Many housewives follow the wrong way when they want to use frozen meat, poultry or fish, where you can be a master by buying a quantity and storing it in the freezer to preserve it and take it out when needed only, as this saves more time and effort for the lady, but there is a common mistake when you take out frozen meat And soaking it in water until it dissolves and is used in this habit is very bad and causes contamination of meat because the water medium is suitable for the multiplication of many bacteria, especially meat that has blood and separatist fluids.
Disadvantages of defrosting frozen meat
There are damages when thawing frozen meat in water, as leaving meat, poultry, or frozen fish outside the refrigerator at room temperature is the fastest way, but it can cause multiple problems, as meat or poultry becomes more purposeful than bacteria when placed at room temperature, and bacteria grow and multiply quickly, it can be stored at a temperature of less than 4 ° C, in addition to leaving the meat on any place such as once morest it or a basin all day during its thawing can cause bacteria to this place, the temperature of the meat when it reaches five degrees or I know it reaches a region The danger of bacteria The bacteria present in frozen meat begin to multiply at this temperature.
The right way to defrost frozen meat
In order to get a healthy way to defrost frozen meat and prevent the formation of toxic bacteria that multiply rapidly and cause serious diseases in the long term, you can put the meat in tightly sealed and heavy bags and soak it in water until the meat is loosened and you can use it in the microwave to get a speed in time.
