Mothers are keen to make and provide many types of sweets to their families and children to enjoy, the most prominent of which is the cake, but the problem lies in some of the materials used, which are added to the cake to improve its quality, as some of these ingredients may contain many health damages that may lead to some serious complications Which is very harmful to children’s health.
Cake improver damage
The cake industry includes many ingredients such as eggs, flour, vanilla, and other ingredients, but the problem lies in adding a cake improver, which is added to the cake in order to give it a good smell and texture, because it contains some health damages as a result of containing potassium bromate, which may cause some complications Dangerous health, which should be avoided adding it to the cake to avoid many of the health risks it causes.
How to make cake without improver
The delicious cake can be made in an easy way without using the enhancer, by bringing a bowl and then putting in it a quantity of flour, eggs, sugar, vanilla and baking powder, then beating all these ingredients with each other in the electric mixer until the consistency becomes coherent and then placed in a tray following greasing it with a small amount of oil, then it is inserted into the oven on the one that was previously heated at a temperature of 180 degrees, and left until it is fully cooked, avoiding opening it before it reaches the degree of maturity required to maintain its texture.
