Eggs are among the best types of foods rich in vitamins and nutrients that promote body health and protect it from diseases, as one large boiled egg contains vitamin A, folate, vitamin B, vitamin B12, phosphorus, selenium, but do you know why we put a stone during Boil eggs, and what is the use of boiled eggs?!
Why do we put a stone while boiling eggs and what is its benefit?!
- Placing a stone is an ancient custom and was usually used in desert places because it raises the water level.
- The stones retain heat for a long time, and here they help the eggs to ripen quickly, and they also maintain the temperature of the water for a longer period following removing it from the fire, meaning if you return to the eggs following an hour, you will find them still hot and not cold.
- The use of a small amount of water, with stones, raises the water level. This method is used in desert areas and areas that suffer from water scarcity.
- The pot is large and the amount of eggs in it is small, and this may lead to breaking the eggs when boiling, so stones were placed to reduce the space of the void in the pot.
- The stone in the water prevents the water from overflowing so as not to put out the fire, which prevents gas leakage following the fire goes out and causes many problems in your home.
The correct way to boil eggs
Boiling eggs is a healthy way to cook eggs, because it helps to preserve their nutritional value. To boil eggs properly, you just have to follow the following: Put the eggs in a bowl filled with cold water, then leave them on the fire for 10 minutes, and do not leave the eggs to boil for a longer period. When it affects its taste or reduces its benefits.
