2023-10-05 15:56:33
A study conducted by Ohio State University highlighted the ability of plain whole milk yogurt to capture almost all of the volatile compounds responsible for garlic breath.
This unexpected effect of yogurt is due mainly to its proteins and fats according to this study which opens the way to more research on the deodorizing capacity of other proteins.
Researchers even go so far as to predict that Greek-style yogurt, with its higher protein content, would be even more effective!
So, yogurt for dessert following a good dish seasoned with garlic might save us from derogatory comments regarding our breath!
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