Yakiniku Topic｜Causeway Bay $458 All-you-can-eat Japanese A5 Kumamoto Kuroge Wagyu Beef! The CP value is very high, you can eat Hida beef sashimi / black truffle roast beef he he / opening limited to send the original lobster sashimi boat

Hong Kong people are quite demanding about “putting questions”, not only for basic Japanese sashimi, but also for roasting meat.All-you-can-eat seafood、Dim SumWaiting for a variety of delicacies. The roasted meat that I want to recommend this time is Japanese Wagyu beef, and it is A5 Kumamoto Kuroge Wagyu beef grade. I feel expensive when I see it. You may think, A5 and Wagyu beef, it should be very expensive~ But this newly opened Causeway Bay barbecue restaurant, with a very high CP value, $458 (plus one $504) can eat Japanese A5 Kumamoto black all-you-can-eat Wagyu Wagyu 120 minutes, the price is really attractive, is it worth it? Let’s have a look!

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Recently, more and more barbecue restaurants have opened, and everyone will fight for food while fighting for ingredients. This time I want to introduce the newly opened barbecue restaurant in Causeway Bay, Niu Chuan. The meats provided by the store include chicken, beef, and pigs, and the most economical set menu is “special selection”, which costs $298 for adults to pack beef, pork, chicken and other special foods, and non-alcoholic beverages and canned beer are all you can drink. , this price is not lost. However, when you come to a Japanese Wagyu specialty store, of course, you must try the Wagyu Yakiniku set menu.

“Premium Wagyu” Yakiniku Set Menu, $458/person, $504/person after adding one, you can eat 9 types of Wagyu Yakiniku, including A5 Kumamoto Kuroge Wagyu Beef Shoulder, Beef Neck, Beef Pork, and Rare Sauce Yakiniku Honten tendon, pot-stained beef rib, and A5 beef craftsman Iwate Kuroge Wagyu Beef Short Ribs, Beef Ribs, Beef Shoulder Plum, Flank, and A5 Hida Wagyu Beef Salad. If you like the rich beef flavor, the beef streaky and beef short ribs are just right to your heart’s content, and the mouth is full of oily fragrance, which is quite satisfying.

Yakiniku Topic｜Causeway Bay $458 All-you-can-eat Japanese A5 Kumamoto Kuroge Wagyu Beef! The CP value is very high, you can eat Hida beef sashimi / black truffle roast beef he he / opening limited to send the original lobster sashimi boat — The “Premium Wagyu” Yakiniku Set Menu can eat 10 types of Wagyu Yakiniku.

For those who like the combination of Wagyu beef and eggs, this set can add Wagyu Tamagoyaki for free, cook the Wagyu beef to 7 mature, and then dip it in Japanese egg sauce to enhance the beef flavor. If you think wagyu beef is a little greasy, this set can be called wagyu salad, which will be relatively light and fresh with sweet and sour sauce.

The set menu is about 500 yuan. Not only can you order roasted meat, but also a series of wagyu delicacies, such as Jinggang tuna fish and he, which are good as appetizers. As for the black truffle roast beef, sashimi-grade Angus beef is a dish that is very fragrant and will immediately say “good taste”. If you have never tried beef sashimi, this one is easy to eat and is an entry-level beef sashimi dish.

Try the Hida beef sashimi at the premium level. It’s light and thin and the oil is evenly spread. The entrance has a sense of happiness that melts in the mouth, and the beef taste is quite fragrant. It is an advanced version of beef sashimi.

If you can’t satisfy you by eating only the roasted pork, there are other delicacies you can add. The hot spring egg, seaweed and soy sauce beef and Sichuan rice, and bibimbap with wagyu butter. It is too extravagant to eat the essence of the butter.

Due to the new opening of this shop, 4 people will travel together and make reservations 2 days in advance. Friends who patronize the “Precious Japanese Wagyu Beef” package will receive the original lobster sashimi, which is limited to September 30th. You can eat sashimi as you like in this package, and now we will give you the original lobster sashimi. The original price is $499. It is worth the fare when the appetite is satisfied.