A fine dining experience is coming to the magnificent elevated terrace of the William Gray this winter.
A question of crossing winter in the greatest of enchantments, the Terrasse William Gray will offer its guests the possibility of enjoying a dinner and a majestic brunch throughout the winter, in geodesic domes, heated and transparent. The concept has been available since December 1st.
The concept puts forward a five-course culinary experience implemented by Executive Chef O’Neil Leblanc. All winter, the menus will be worked around major winter events.
For example, the December menu was built around the holiday season and highlights traditional and comforting flavors. February will honor love and March will celebrate sugaring off season. Menus will always be developed to accommodate vegetarians.
Victoria Da Silva
The domes will be open in the evening from Wednesday to Saturday and on weekends, for brunch. Each dome can accommodate a minimum of four people and a maximum of eight people.
Of course, this luxury experience doesn’t come free. You will have to pay $125 per person for dinner. Alcohol is not included and the reservation is valid for 2 hours.
For brunch, you will have to pay $55. Alcohol is not included and the reservation is valid for 1h30. Note that alcohol and tip are not included in this amount.
It is also possible to reserve the domes for private parties, team building sessions and others. To request a quote, simply complete this form.
421 Saint-Vincent Street 8th floor, Montreal
Thursday: 5 p.m. to 10 p.m.
Friday: 5 p.m. to 10 p.m.
Saturday: 10:30 a.m. to 10 p.m.
Sunday: 10:30 a.m. to 3 p.m.
Open with reservation only.
Don’t miss our latest videos:
