2023-10-01 11:25:08
The whole table was startled! “Steamed fish in soy sauce” jumped off the plate, causing the young men to jump up in fear. After processing, why is it still struggling? Someone who knows clearly explains what caused this.
The online world shares video clips. “Steamed fish with soy sauce” is beautifully served on a plate and served on the table. But a few seconds later, the processed fish suddenly bounced violently off the plate. Floating high in the air and went to lie down on the dining room table This made the young men jump up from their chairs in fright.
According to IFL Science, the phenomenon that occurred in the video clip It occurs due to a chemical reaction caused by compounds such as salt or soy sauce. that stimulates muscle tissue to contract Because even though the fish is dead But most tissues can still function. The muscles in a fish’s body contain adenosine triphosphate, which is the main source of energy that helps muscles contract.
Charles Grisham, a chemistry professor at the University of Virginia, explained to Discovery News that “most of the tissue is still functioning. Cell metabolism is almost normal. The membrane potential exists in neurons relatively intact. Even though brain function is lost But the tissue still responds to stimulation.”
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