Carrots are one of the important foods for the human body, as they contain many distinct and important nutrients for the body, including vitamin A, calcium, phosphorous, and magnesium, so eating them is one of the wonderful nutritional tricks..
But there are some caveats revealed by “Novosti” agency when eating carrots, and Dr. Olga Korabliova, a nutrition expert, revealed that diseases that are not recommended when eating carrots because it becomes harmful in cases of liver disease.
The nutritionist pointed out that carrots are one of the important foods that are beneficial for the health of the skin, heart, and blood vessels, and that it is also an important and useful food for people who want to lose excess weight, because it is low in calories..
But the nutritionist explained that eating carrots for people with liver problems causes the body to be unable to absorb carotene, and among other contraindications to eating carrots, people with stomach and intestine ulcers as well as inflammation of the walls of the small intestine, they should avoid eating it
