Food bought from the supermarket and leftover food are all kept in the refrigerator. It is because of the idea that food can be kept fresher in the low temperature environment of the refrigerator. However What if there are foods that lose their freshness and taste the longer they are stored in the refrigerator? Find out which foods to avoid in the refrigerator.
Potatoes that change taste and color in the refrigerator
the low temperature of the refrigerator Potato taste and colorto change In particular, when potatoes are refrigerated, the starch in the potatoes turns into sugar more quickly, and the taste is lost. Potatoes should be stored at room temperature. dark box with no sunlightIt is best to keep it in An apple or two can make it last longer.
Bananas turning black and receding
Bananas are not good if stored in the refrigerator. Putting bananas in the refrigerator The skin turns black and peels off easily.. Not only the skin turns black, but the sweet taste of bananas is also easy to change, so it is best to keep it at room temperature.
Bread that loses moisture and dries easily
Bread is one of the foods that should not be stored in the refrigerator. Bread from the moment you put it in the refrigerator loss of moisture because it dries easily Loss of taste and texture. Bread is also recommended to be stored at room temperature, but if it is difficult to eat quickly, prepare it. keep in the freezergood to do
Ginger that dries easily in the refrigerator
Ginger is often stored in the refrigerator. Ginger dries easily it gets messy Ginger can also be stored out of direct sunlight in the kitchen. However, peeled ginger should not be left at room temperature. Peeled ginger in a plastic bag put in and refrigerate.
old pumpkins that fade quickly
Old pumpkins are old and do not need to be stored in the refrigerator. instead of refrigerated keep in the darkand leave a space between the pumpkin and the pumpkin. If it comes in contact with other vegetables, it spoils and becomes brittle.
Onions that easily mold when refrigerated
Onions are also foods that need to be stored at room temperature. the onion If refrigerated, mold easily it is said to bloom Cut onions should be stored in the refrigerator, but it is better to store unpeeled onions at room temperature.
olive oil and mayonnaise
Olive oil should not be stored in the refrigerator. It has the characteristic of hardening when stored at low temperatures. Olive oil in a dark and cool placeIt is good to keep this. If mayonnaise is stored for a long time in a low-temperature refrigerator, it may separate into water and oil. It is best to store it in a dark place at room temperature.
