2023-11-09 17:32:31
Paris Saint-Germain becomes the first French football club to publish a cookbook in its colors.
For this recipe book, ten PSG players collaborated with two-star chef David Toutain. @Thai Toutain
Titled At the table with Paris Saint-Germain, published on November 9, highlights the favorite cooking recipes of the club’s emblematic players. The Rouge & Bleu cookbook is signed by the two-star chef David Toutain in collaboration with ten Parisian players and the first team’s nutritionist Juan José Morilla.
Aimed at football fans, gourmets or even parents who want to motivate their children to eat better, this exceptional book, accessible to all, offers 70 gourmet recipes on 192 pages that are as easy to cook as they are balanced.
An invitation to a culinary journey through the recipes of Gianluigi Donnarumma, Vitinha, Ousmane Dembélé,
Marquinhos, Achraf Hakimi, Kylian Mbappé, Presnel Kimpembe, Warren Zaïre-Emery, Danilo Pereira, and Kang-in Lee. Each of the
players present seven of their favorite recipes: feijoada in the style of Marquinhos, the childhood vegetable couscous of Achraf Hakimi, the flagship pancake recipe of Presnel Kimpembe…
An invitation to a culinary journey through the recipes of Gianluigi Donnarumma, Vitinha, Ousmane Dembélé,
Marquinhos, Achraf Hakimi, Kylian Mbappé, Presnel Kimpembe, Warren Zaïre-Emery, Danilo Pereira and Kang-in Lee.
Juan José Morillas, performance nutritionist at Paris Saint-Germain, explains : “when the club asked me to collaborate on this book, I saw it as an opportunity to present and strengthen our work in cooking and its nutritional aspect. I really like showing what I do and sharing my work! »
David Toutain, author of the book and two-star chef, explains : “For me, this book is a challenge: an approach that revolves around balance, while matching flavors with each other. For the consumer, beyond the sports and football player side, they will always have something to learn from a recipe in this book: tips, relevance, but also the international cuisine side. It was stimulating to carry out research on the product, on the emblematic dish of a region or a country, while transforming it a little bit.u. »
At the table with Paris Saint-Germain is published by Editions Amphora and available in bookstores throughout France at the price of 24.95 euros.
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