Historic Water Wheel Powers Up at Florence Court Estate
A historic water wheel at the former Tully Mill, located on the Florence Court estate in County Fermanagh, has been brought back to life, generating electricity for a restaurant on the grounds. after years of dereliction, the 18th-century corn mill has undergone a complete restoration, including the addition of a generator. This revitalization project,spearheaded by the Killesher Community Development Association,has breathed new life into this once-neglected landmark. Chef John Roche, the master chef at the Tully Mill restaurant, has a special connection to Florence Court. He and his wife, Holly, resided on the top floor of the Georgian home for several years, where Holly served as the house and collections manager. Their three sons, Austin, Connell, and daithi, were born during their time at the estate.
This HTML snippet contains the beginning of an article about the Tully mill restaurant. Here’s a breakdown of what we learn:
**Key Points:**
* **The Restaurant:** The tully Mill restaurant is located in a restored historic mill. It’s run by John Roche, who also manages catering for other historical sites in the area (Florence Court and Castle Coole).
* **Renewable Energy:** The mill’s historic water wheel has been restored and now generates electricity to power the restaurant and its outdoor lighting.
* **Experiential Dining:** Roche plans to incorporate the mill’s history into the dining experience, perhaps offering bread-making classes using the traditional mill stones.
**Storyline:**
the article seems to be focusing on the unique aspects of Tully Mill restaurant:
1. **Historical Setting:** The restaurant’s location in a restored mill adds a sense of history and charm. 2. **Lasting Practices:** The use of the restored water wheel for electricity highlights the restaurant’s commitment to sustainability.
3. **Interactive Experience:** Roche’s plans for bread-making classes further engage diners by connecting them to the mill’s past and its traditional function.
**Next Steps:**
To get the complete picture, you would need the rest of the article. It likely continues by:
* Providing more details about Roche’s vision for the restaurant.
* Describing the menu and the types of dishes offered.
* Highlighting the historical significance of the mill.
* Perhaps including quotes from Roche or diners about their experiences.
Let me know if you have any other questions.
He envisions diners learning about the history of the mill and restaurant while enjoying hands-on bread-making experiences, connecting them to the mill’s original purpose: grinding flour to supply the estate using its customary mill stones.
[Image of the mill water wheel]
## A Restored water Wheel Powers a Culinary Journey Through history
Nestled within a historic mill,the Tully Mill restaurant offers diners more than just a meal—it offers an immersive experience steeped in history. Thanks to a restored water wheel, the restaurant is not only powered by renewable energy but also embodies the spirit of its past.
[Image of the Tully Mill restaurant exterior]
The restaurant’s chef believes that immersive experiences are crucial for modern tourists. “It’s not enough to say we make our own flour,” he explains. “We want to be able to offer people the chance to be included in the process and feel the history which surrounds this place. This helps visitors connect meaningfully with a place by getting under its skin and understanding the people.”
to further enhance this sense of ancient immersion…
