Follow up – Ali Mualla:
A non-stick frying pan is an essential component in every kitchen, and to maintain it, we will review a set of important tips that extend the life of your frying pans.
1. You use oil spray.
The oil mist leaves a residue that will destroy the non-stick layer with frequent, it is better to use oil or butter, and you can also dispense with the use of fat in some cases since the pan does not stick.
2. Heat the pan before adding the oil or butter.
It is usually recommended to preheat the pan before adding oil or butter to it, but this method should not be used with a non-stick pan.
And when exposed to high temperatures, its metal releases substances that are harmful to health, and fats are added immediately following placing the pan on the fire to avoid this problem.
3. You put it in the dishwasher.
Hot water and harsh dishwasher detergents will damage the non-stick coating, clean this type of frying pan by hand and gently.
4. You use sharp tools on it.
It’s easier to use metal utensils when preparing food, but they corrode the non-stick coating and make it less effective. Use utensils made of wood or plastic to protect it.
