2023-09-09 09:54:15
Doctor Moo reveals that the CDC has issued a warning to be careful of flesh-eating bacteria.
September 9, 2023 at 4:42 p.m.
Doctor Moo reveals that the CDC has issued a warning regarding “flesh-eating bacteria.” This type of bacteria can be found in seawater and saltwater. and can enter the human body through swimming, diving, or eating raw or undercooked seafood. In some cases, the symptoms were severe enough to cause death. Dr. Moo or Assoc. Prof. Dr. Weerasak Charatchaisri, a doctor specializing in forensic medicine, Srinakharinwirot University has posted on Facebook revealing information from the US Centers for Disease Control and Prevention (CDC), a national health warning regarding the flesh-eating bacteria Vibrio vulnificus, emphasizing don’t eat undercooked seafood. Some people had severe symptoms and even died. Dr. Moo posted a message saying, The U.S. Centers for Disease Control and Prevention (CDC) has issued a national health alert regarding flesh-eating bacteria. (flesh-eating bacteria) called Vibrio vulnificus. This type of bacteria is found in seawater and saltwater. and can enter the human body through swimming, diving, or eating raw or undercooked seafood. Symptoms of a Vibrio vulnificus infection usually occur within 24 hours to 3 days following exposure to the bacteria. Symptoms include fever, chills, muscle aches, joint pain, diarrhea, abdominal pain, nausea, vomiting, redness or swelling in areas exposed to the bacteria. Severe symptoms include gangrene of the skin. Bloodstream infections, shock, and death. People with weakened immune systems, such as those with diabetes, kidney disease, or liver disease, may be at greater risk of developing a more serious infection with Vibrio vulnificus. Follow these tips to reduce your risk of Vibrio vulnificus infection: 1. Do not swim or dive in seawater or saltwater that is cloudy or unusually colored. 2. Avoid eating oysters, shrimp. Mussels and raw or undercooked fish 3. Wash your hands thoroughly with soap and water for at least 20 seconds before and following touching seafood. 4. Cook seafood thoroughly until the internal temperature is 70 degrees Celsius. 5 People with symptoms that may be caused by Vibrio vulnificus infection should see their doctor immediately.
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