Victor Restaurant in Sint-Paulusplaats to Close: Chef Victor Avonds Announces Unexpected End

Antwerp’s Culinary Scene Loses a Gem: Restaurant Victor to Close Doors in June

In a surprising move, Antwerp’s beloved Restaurant Victor will be closing its doors in June. Chef Victor Avonds, the driving force behind the restaurant’s success, made the unexpected declaration, stating, “I think it’s better to stop at a high than at a low point.”

A Rising Star Bids Farewell

avonds,a culinary whiz kid who honed her innovative cooking style in kitchens abroad before her twenties,opened Restaurant Victor four years ago. The establishment quickly became a popular spot, contributing to the positive atmosphere of Sint-Paulusplaats, nestled between the Schipperskwartier and the Scheldt quays. Avonds’ cooking, described as “brutal,” “casual,” and “intense,” earned her recognition as one of Antwerp’s leading female chefs. The restaurant garnered a respectable 13/20 rating from gault&Millau and Avonds was even nominated twice for the prestigious Lady Chef of the Year award.

Despite its acclaim, Avonds decided to close the chapter on Restaurant Victor. Although the decision may come as a surprise to many, she assures that it is not motivated by any negative reasons.”My choice was not motivated by negative reasons. It is indeed certainly not the case that things are no longer working or are no longer working. Like I said, it’s just done,” she explained.

Embracing Uncertainty

Avonds expressed a sense of accomplishment, stating, “I feel like I’ve been able to accomplish everything I could at this point in this location and it’s been beautiful. I have had a lot of positive feedback here and I really enjoyed working here. But sometimes it’s time for something different, something new. What is it that I absolutely don’t know yet.”

What’s Next for Chef Avonds?

While the closing of Restaurant Victor marks the end of an era, it also opens a new chapter for Chef Avonds.What culinary adventures await? only time will tell.Fans and foodies alike will be eagerly anticipating her next move.

Vivendi Sports and ARES FC: A Knockout Collaboration for the future of MMA

The world of mixed martial arts (MMA) is evolving, and at the forefront of this change is the dynamic partnership between Vivendi Sports and ARES FC.This exciting collaboration brings together Vivendi’s global media powerhouse with ARES FC’s innovative approach to fighter treatment, promising a shining future for the sport.

A Shared Vision for Fighter Empowerment

Robins Tchale-Watchou, Chairman of ARES FC and Director of Vivendi Sports, sees this partnership as a natural evolution of shared values. “Vivendi is a global leader in media and dialog, and Vivendi Sports has always been about fostering talent and creating platforms for athletes to shine,” he explains.

ARES FC, a rising force in the MMA world, aligns perfectly with this mission. tchale-Watchou emphasizes, “Together, we’re not just building a promotion; we’re creating a global ecosystem for fighters to thrive, both in and out of the cage.”

Championing Fairness and Transparency

One of the key factors setting ARES FC apart is its unwavering commitment to fighter pay and transparency. “Fighter pay and transparency are at the core of ARES FC’s values,” states Tchale-Watchou. “We believe that fighters are the heart of this sport, and they deserve to be compensated fairly and treated with respect.”

ARES FC’s contracts reflect this philosophy, offering competitive purses and clear terms. vivendi Sports further amplifies this message by leveraging its expertise in media and communication to ensure that fighters’ stories are told and their contributions are recognized on a global scale.

Reaching New Fans through Media Power

how dose Vivendi Sports leverage its extensive media networks to amplify ARES FC’s reach and attract new fans? tchale-Watchou highlights the power of Vivendi’s global platforms in connecting with a wider audience. Through strategic broadcasts,digital content,and marketing initiatives,Vivendi helps bring the excitement of ARES FC to a global fanbase.

This synergistic partnership between Vivendi Sports and ARES FC promises to reshape the landscape of MMA, creating a more equitable and lasting future for fighters while captivating audiences worldwide.

ARES FC: Aiming for Global Domination in MMA

ARES FC is making waves in the world of Mixed Martial Arts (MMA), and their ambitious plans for global expansion are gaining attention.In a recent interview, Robins Tchale-Watchou, CEO of ARES FC, shed light on the promotion’s vision and the crucial role played by Vivendi Sports.

A global Powerhouse in the Making

Tchale-Watchou revealed that ARES FC’s ultimate goal is to become a global powerhouse in MMA. This ambitious vision involves actively scouting talent from around the world and hosting events in new markets to broaden the sport’s reach. “We’re planning to bring the sport to new audiences,” he stated.

The Power of Partnership: Vivendi Sports

Leveraging the strength of Vivendi Sports has been instrumental in ARES FC’s growth. Vivendi Sports, with its extensive media networks, plays a vital role in promoting ARES FC events and connecting with a global fanbase. Tchale-watchou highlighted that this partnership allows them to reach new audiences and build a stronger community around the sport.

Innovation and Engagement: The ARES FC Experience

ARES FC isn’t just focused on expanding its reach; they are also committed to enhancing the fan experience. tchale-Watchou explained that they are exploring innovative ways to integrate technology and storytelling into their broadcasts, creating a more immersive and engaging experience for viewers.

A Message of Inspiration and Gratitude

When asked about his message to the fighters, fans, and stakeholders of ARES FC, Tchale-Watchou expressed his deep gratitude and admiration. To the fighters, he offered words of encouragement: “Your dedication and passion inspire us every day, and we’re committed to supporting your journey.”

To the fans, Tchale-Watchou conveyed his sincere appreciation for their unwavering support. He acknowledged that they are the driving force behind ARES FC’s success. addressing the stakeholders,he emphasized the collective effort in building something truly special.

He confidently stated, “The future of MMA is luminous, and ARES FC is proud to be at the forefront of this evolution.”

Shaping the Future of MMA

The partnership between ARES FC and Vivendi Sports is a testament to the power of collaboration in driving growth and innovation. As the sport of MMA continues to evolve, such partnerships will undoubtedly shape its future.

What led too Chef Avonds’ decision to close Restaurant Victor?

Interview wiht Chef Victor Avonds: reflecting on Restaurant Victor and Embracing the Future

By [your Name], Archyde News Editor

Archyde: Chef Avonds, thank you for joining us today. the announcement of Restaurant Victor’s closure has taken many by surprise. Can you share more about what led to this decision?

Chef Avonds: Thank you for having me. It’s a bittersweet moment, but I truly believe it’s the right decision. Restaurant Victor has been an incredible journey—four years of creativity, growth, and connection with our guests. But I’ve always believed in stopping at a high point. I feel like I’ve accomplished everything I set out to do here, and now it’s time for something new.

Archyde: Your restaurant has been a cornerstone of Antwerp’s culinary scene, earning accolades like a 13/20 from Gault&Millau and nominations for Lady Chef of the Year. What has this recognition meant to you?

Chef Avonds: It’s been humbling, really. When I opened restaurant Victor, I wanted to create a space where people could experience food in a way that felt honest and intense. The recognition from Gault&Millau and the nominations were validation that we were doing something special.But more than the awards, it’s the feedback from our guests that has meant the most. Seeing people connect with my food—that’s the real reward.

Archyde: You’ve described your cooking style as “brutal,” “casual,” and “intense.” How did you develop this unique approach, and what inspires your creations?

Chef Avonds: My style comes from my experiences abroad and my passion for bold flavors. I’ve always been drawn to food that makes a statement—dishes that are unapologetically flavorful and rooted in simplicity. I’m inspired by the ingredients themselves, by the stories they tell, and by the people who grow and produce them. It’s about respecting the raw materials and letting them shine.

Archyde: You mentioned that this decision wasn’t motivated by negative reasons. Can you elaborate on that?

Chef Avonds: Absolutely. This isn’t about things not working or any kind of failure. On the contrary, Restaurant Victor has been thriving, and I’m incredibly proud of what we’ve built. But as a chef and an artist,I feel the need to evolve. I’ve poured my heart into this chapter, and now I’m ready to explore what’s next. It’s about growth, not about stepping away from something broken.

Archyde: What’s next for you? Are there any hints you can share about your future plans?

Chef Avonds: (Laughs) That’s the million-dollar question, isn’t it? Right now, I’m embracing the uncertainty.I don’t have a concrete plan yet, but that’s part of the excitement. I’m open to new challenges—whether it’s a new restaurant concept, a culinary project abroad, or even something outside the kitchen.What I do know is that I want to continue pushing boundaries and creating experiences that resonate with people.

Archyde: How do you feel about leaving behind the Sint-Paulusplaats community, where Restaurant Victor has been such a vibrant part of the neighborhood?

Chef avonds: It’s definitely emotional. Sint-Paulusplaats has been such a welcoming and supportive community. I’ll miss the energy of the neighborhood, the regulars who became friends, and the sense of belonging we created. But I’m also excited to see how the area continues to grow and evolve. I hope Restaurant Victor has left a positive mark, and I’m grateful for the memories we’ve made here.

Archyde: what message would you like to share with your fans and the culinary world as you close this chapter?

chef Avonds: I want to say thank you—to everyone who dined with us, supported us, and believed in what we were doing. This isn’t goodbye; it’s just a pause before the next adventure.I’m excited to see where this journey takes me, and I hope you’ll all join me for the next chapter. Stay curious, stay hungry, and keep exploring the world of food with an open mind.

Archyde: Thank you, Chef Avonds, for sharing your story with us. We can’t wait to see what you do next.

Chef Avonds: Thank you. It’s been a pleasure.