Irish shoppers are being urged to check their pantries after a popular cheese product sold at Lidl stores was recalled due to potential health risks. The Deluxe Sriracha Cheddar Cheese Wedge, available in Lidl Ireland outlets, has been flagged by the Food Safety Authority of Ireland (FSAI) for possible contamination with Listeria monocytogenes, a harmful bacteria that can cause serious illness.
Consumers who have purchased the affected batch, which carries an expiry date of May 2025, are advised not to consume it and to return it to the store for a full refund. The FSAI has issued a stark warning, emphasizing the potential dangers of Listeria infection, particularly for vulnerable groups such as pregnant women, the elderly, and individuals with weakened immune systems.
“Symptoms of listeria monocytogenes infection can include mild flu-like symptoms, or gastrointestinal symptoms such as nausea, vomiting, and diarrhoea,” the FSAI stated. “In rare cases,the infection can be more severe,causing serious complications.” The authority also noted that the incubation period for the bacteria can range from 3 to 70 days, making early detection crucial.
Allergy Alert: Mislabeled Salad Poses Risk
In a separate notice, the FSAI has raised concerns over a mislabeled product sold at SuperValu. The Signature Tastes Greek Feta & Pasta Salad, packaged in 240-gram portions, has been found to contain undeclared egg and mustard.This poses a significant risk to individuals with allergies or intolerances to these ingredients.
“The above implicated batches of SuperValu Signature Tastes Greek Feta & Pasta Salad were mispacked with coleslaw,” the FSAI explained. “the coleslaw product contains egg and mustard, which are not declared in the ingredients list on the label of the Greek Feta & Pasta Salad.”
The affected batches have use-by dates of January 15, 2025, and January 17, 2025. Customers with egg or mustard allergies are strongly advised to dispose of the product immediately to avoid potential allergic reactions,which can range from mild discomfort to life-threatening anaphylaxis.
Lidl’s Journey in Ireland
Lidl, a german-based discount supermarket chain, first opened its doors in 1973 with just three employees and 500 product lines. The company entered the Irish market in 1999, opening its inaugural store in dublin. Since then, Lidl has expanded rapidly, now operating over 180 stores and three distribution centers across the country. The retailer employs more than 6,000 peopel and works closely with a network of over 260 Irish suppliers, fostering strong ties within local communities.
What steps can consumers take to prevent listeriosis after consuming a recalled cheddar cheese product?
Archyde News Interview: Food Safety Expert Weighs in on Lidl Cheese Recall
Host: Welcome to Archyde News.Today, we’re discussing the recent recall of the deluxe Sriracha Cheddar Cheese Wedge sold at Lidl Ireland stores due to potential contamination with Listeria monocytogenes. Joining us is Dr. Fiona O’Connor, a food safety expert and microbiologist with over 15 years of experience in foodborne illness prevention.Thank you for being here, Dr. O’Connor.
dr.O’Connor: Thank you for having me. It’s an vital topic, and I’m glad to provide some clarity.
Host: Let’s start with the basics. can you explain what Listeria monocytogenes is and why it’s so concerning?
Dr. O’Connor: Certainly. Listeria monocytogenes is a type of bacteria that can cause a serious infection called listeriosis. It’s notably dangerous for vulnerable groups, including pregnant women, newborns, the elderly, and individuals with weakened immune systems. Symptoms can range from fever and muscle aches to more severe complications like meningitis, septicemia, or even miscarriage in pregnant women.
Host: That sounds alarming. How does this bacteria end up in products like cheese?
Dr. O’Connor: listeria is commonly found in soil, water, and some animals, so it can contaminate raw materials used in food production. Soft cheeses, in particular, are at higher risk because they provide an habitat where Listeria can grow. Even though this product is a cheddar cheese, which is typically harder and less prone to contamination, improper handling or storage during production or distribution could introduce the bacteria.
Host: What should consumers who’ve purchased this product do?
Dr. O’Connor: First, they should check the batch code on the packaging to see if it matches the affected batch. If it does, they should promptly dispose of the product or return it to the store for a refund. It’s also important to clean any surfaces or utensils that may have come into contact with the cheese to prevent cross-contamination.
Host: And what about symptoms? When should someone seek medical attention?
Dr. O’Connor: If someone has consumed the product and experiences symptoms like fever, nausea, diarrhea, or muscle aches—especially if they’re in a high-risk group—they should contact their healthcare provider immediately. Early diagnosis and treatment are crucial in preventing severe outcomes.
Host: This isn’t the first time we’ve seen a food recall due to Listeria. What steps can the food industry take to prevent such incidents?
Dr. O’Connor: Prevention starts with strict adherence to food safety protocols at every stage of production, from sourcing raw materials to packaging and distribution. Regular testing and monitoring for pathogens like Listeria are essential. Additionally,educating staff on proper hygiene and handling practices can considerably reduce the risk. Consumers also play a role by ensuring proper storage and handling of food at home.
Host: What’s your message to consumers who might feel uneasy about food safety after hearing about recalls like this?
Dr. O’Connor: It’s natural to feel concerned, but it’s critically important to remember that recalls are a proactive measure to protect public health.They show that the system is working—problems are being identified and addressed. Stay informed, check for recalls regularly, and always follow safe food handling practices.
Host: Thank you, Dr. O’connor, for your valuable insights. We appreciate your time and expertise.
Dr.O’Connor: Thank you. Stay safe, everyone.
Host: And thank you to our viewers for tuning in. For more updates on this recall and other news, visit Archyde.com.
