[스페셜타임스 정시환 기자] Hello, this is the video news team of Special Times, an internet media company.
This news is news related to the Ministry of Oceans and Fisheries, up to 40% discount on popular fish species such as spring fisheries Daejeon and pollack.
The Ministry of Oceans and Fisheries announced that it will hold the ‘Korea Fisheries Exhibition – March Spring Exhibition’ to promote seafood consumption and maintain a stable trend of seafood prices.
This event will be held offline from the 10th to the 23rd and online from the 14th to the 27th.
The event items include 6 types of popular fish such as squid, mackerel, pollack, cutlassfish, squid, dried anchovies, and take-out sashimi (lobster, flounder), which has increased household consumption due to the prolonged COVID-19.
In particular, as the price of pollock, which is highly dependent on Russia, has risen slightly since the Ukraine crisis, the Ministry of Oceans and Fisheries said that it will continue to manage so as not to increase the burden on consumers through this event.
12 offline stores including E-Mart, Homeplus, Lotte Mart, GS Retail, E-Mart Traders, and 21 online shopping malls such as Ssuk.com, Coupang, and WeMakep will participate in this spring event.
The Ministry of Oceans and Fisheries provides a 20% discount with a limit of 10,000 won per person. In addition to the participating companies’ own discounts, consumers can purchase up to 40% discounted price for each item.
The Ministry of Oceans and Fisheries will establish a regular cooperative system with related organizations such as the Korea Maritime and Fisheries Development Institute and the Korea Fisheries Association to closely inspect the prices before and following the event, and to check the actual discount price by conducting an on-site inspection at any time, so that consumers can experience the discount event. policy.
Gu Do-hyeong, head of the distribution policy department of the Ministry of Oceans and Fisheries, said, ‘We will prepare this event without any setbacks to promote seafood consumption while minimizing the consumer price burden.’
It was the video news team of the Special Times.
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