About the producer
Mas Cal Demoura, located around thirty kilometres west of Montpellier, was created by Jean-Pierre Jullien in the 1970s. The domain was taken over in 2003 by Isabelle and Vincent Goumard, two passionate oenologists. Today, the vineyard covers 14 hectares and produces around 40,000 bottles a year. The vines are cultivated with great care in accordance with organic principles (certified since 2010): ploughing, organic soil amendments, grassing, organic treatments, low yields (around 25-30 hl/ha). In the winery, vinification is on a per-parcel basis, using native yeasts. This lovely domain is part of the new wave which is making Terrasses du Larzac one of France’s most dynamic appellations. The domain’s wines are characterised by their fruit, depth, finesse and dynamism.
About the wine
Consisting mainly of Chenin, this southern wine has a rare yet assertive freshness. This results in a great mineral character and notes of citrus, white peach and a saline finish.
Consult price estimate for Mas Cal Demoura
Price estimate for wine from the same producer
Terraces of Larzac Les Combariolles Mas Cal Demoura 2018
Characteristics of the producer and cuvée
Region: Languedoc
Producers and wineries: Mas Cal Demoura
Colour: white
Volume: 45000
Grape variety: Petit Manseng, Muscat, Viognier, Roussanne, Grenache Blanc, Chenin Blanc
Food and wine pairings: : Monkfish à l’armoricaine, Matured goat cheese, Duck breast with peaches
Name: IGP Pays d’Hérault
Owner: Mas Cal Demoura
Size (in ha): 15 hectares
Service temperature: 12°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
Table of Contents
About Mas Cal Demoura: A Pioneering Winery in the Languedoc Region
Located approximately 30 kilometers west of Montpellier, Mas Cal Demoura is a renowned winery in the Languedoc region of France. Founded in the 1970s by Jean-Pierre Jullien, the domain was taken over in 2003 by Isabelle and Vincent Goumard, two passionate oenologists who have been instrumental in shaping the winery’s vision and philosophy [[3]].
Organic Principles and Sustainable Practices
Mas Cal Demoura is committed to organic principles and sustainable practices in its vineyard management. The 14-hectare vineyard is certified organic since 2010, and the team adheres to a rigorous approach to cultivating the vines, including ploughing, organic soil amendments, grassing, and organic treatments. This dedication to sustainability results in low yields of around 25-30 hl/ha, ensuring that the grapes are of exceptional quality [[1]].
Vinification and Wine Style
In the winery, vinification is done on a per-parcel basis, using native yeasts to preserve the unique characteristics of each parcel. This meticulous approach results in wines that are characterized by their fruit, depth, finesse, and dynamism. Mas Cal Demoura’s wines are part of the new wave that is making Terrasses du Larzac one of France’s most dynamic appellations [[1]].
Wine Range and Characteristics
The winery produces around 40,000 bottles annually, with a focus on whites, including the popular Les Combariolles cuvée. This southern wine is known for its rare yet assertive freshness, resulting in a great mineral character and notes of citrus, white peach, and a saline finish [[2]]. The wine range also includes reds, such as the Fragments Terrasses du Larzac, which showcases the region’s potential for producing high-quality red wines [[2]].
consult Price Estimate for Mas Cal Demoura Wines
If you’re interested in trying Mas Cal Demoura wines, you can consult price estimates for various vintages, including the 2018 Les Combariolles [[3]]. With its commitment to organic principles, sustainable practices, and meticulous winemaking, Mas Cal Demoura is a pioneering winery in the Languedoc region that is worth exploring.
Key Characteristics of Mas Cal Demoura
Region: Languedoc
Producers and wineries: Mas Cal Demoura
Colour: White
Volume: 45,000 bottles
* Grape variety: Petit Manseng, Muscat, Viognier, Roussanne, Grenache Blanc, Chenin Blanc
Mas Cal Demoura is a pioneering winery in the Languedoc region, known for its commitment to organic principles, sustainable practices, and meticulous winemaking. With its range of high-quality wines, including the popular Les Combariolles cuvée, Mas Cal Demoura is an excellent choice for wine enthusiasts looking to explore the region’s potential.
About Mas Cal Demoura: A Pioneering Winery in the Languedoc Region
Located approximately 30 kilometers west of Montpellier, Mas Cal Demoura is a renowned winery in the Languedoc region of France. Founded in the 1970s by Jean-Pierre Jullien, the domain was taken over in 2003 by Isabelle and Vincent Goumard, two passionate oenologists who have been instrumental in shaping the winery’s vision and philosophy [[3]].
Organic Principles and Sustainable Practices
Mas Cal Demoura is committed to organic principles and sustainable practices in its vineyard management. The 14-hectare vineyard is certified organic since 2010, and the team adheres to a rigorous approach to cultivating the vines, including ploughing, organic soil amendments, grassing, and organic treatments. This dedication to sustainability results in low yields of around 25-30 hl/ha, ensuring that the grapes are of exceptional quality [[1]].
Vinification and Wine Style
In the winery, vinification is done on a per-parcel basis, using
