2023-11-13 06:41:13
The 54-year-old professor “takes his food too seriously” has made his profession unpopular. (Picture/reproduced from Weibo)
[周刊王CTWANT] In the long history of China, both skewers and fried dough sticks have rich cultural connotations. For example, some scholars have discovered that Chinese people began to smoke skewers 2000 years ago, and fried dough sticks are also related to the treacherous minister Qin Hui. These discoveries have given people a deeper understanding of Learn regarding Chinese food culture. However, for Zhang Liangren, a professor at Nanjing University, archeology is an unpopular major. Although he has been engaged in archaeology for 36 years, he finds that the appeal of this major is still limited.
According to comprehensive mainland media reports, Zhang Liangren is a professor and doctoral supervisor in the Department of Archaeological Relics of the School of History of Nanjing University. He studied in the Department of Archeology of Peking University for his undergraduate degree. After graduation, he worked at the Institute of Archeology of the Chinese Academy of Social Sciences and later received his PhD from the University of California, Los Angeles. , joined the School of History of Nanjing University in 2014. Professor Zhang said that he is mainly engaged in prehistoric archeology in northwest China and Eurasia. He once presided over the excavation of the Heishui Kingdom site in Zhangye, Gansu Province, and currently presides over the Sino-Russian and Sino-Iranian cooperative archaeological projects.
In order to get more people interested in archeology, 54-year-old Zhang Liangren decided to relearn Mandarin, learn to shoot videos, and combine archeology with food. His efforts have finally paid off, and he has recently become popular for eating seriously, attracting more and more people to become interested in archeology. “I will be very happy if more people are interested in archeology.” Zhang Liangren’s words make people feel his enthusiasm and persistence in inheriting and promoting archeology.
Although food seems to have nothing to do with archeology, in Zhang Liangren’s view, “people are eating and drinking, but also eating and drinking.” Diet covers a wide range and penetrates into all aspects of archeology, including food processing, cooking and eating etiquette. It not only has historical inheritance, but also reflects the culture of various places. “Food is also a cultural behavior, and sacrifice is a special food culture. The ancients used bronze tripods, Gui and some pottery to hold food for their ancestors to enjoy during sacrifices. This is all It’s related to diet.”
In response to this, many netizens bluntly said, “Everyone can get into it, but none of them get into it. This is called unpopularity. Everyone wants to get in, but most people are not qualified. This is called a threshold.” “Visually, this major is only suitable for people with good family conditions.” “It’s not that I don’t like it, but it’s true that I mightn’t pass the exam. I wanted to study this major at the time.” “It’s not that I don’t like or don’t want to go to many majors. Nowadays, the primary consideration of most college entrance examination students and parents is employment and salary following graduation.” .
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