2023-11-01 18:00:00
If you search pancake recipe for a tasty breakfast, you’re in the right place. Well, the text below provides all the details on how to make a pasta that will bring more flavor to your mornings and, at the same time, make you feel like a real chef.
What are the types of pancake recipes?
There are several types of pancake recipes that vary, in terms of ingredients and flavors. Therefore, see below the most popular ones:
- traditional, made with wheat flour, milk, eggs, baking powder, salt and sugar;
- with rolled oats in the dough for a healthier touch and unique texture;
- American banana pancakes, which provide natural sweetness and a unique flavor;
- with cocoa powder or chocolate pieces, children really like this one;
- with fresh or frozen blueberries, it has a sweet and slightly sour taste;
- gluten-free, which uses almond, coconut or rice flour;
- thin (crepes), served with sweet or savory fillings.
What is the most common pancake recipe?
The most common and classic pancake recipe is one that is made with simple and basic ingredients. In other words, they are items that you find in the market around the corner from your house.
Check below the list of materials you will need to make it, as well as the ideal preparation method so that it is very soft and tasty.
Ingredients
The ingredients for preparing the recipe may vary depending on the tastes of the cook. However, the most common are:
- 1 cup of wheat flour;
- 2 tablespoons of sugar;
- 2 teaspoons of chemical baking powder;
- 1/2 teaspoon of salt;
- 1 cup of milk;
- 1 ovo;
- 2 tablespoons of melted butter;
- oil or butter to grease the pan.
Preparation mode
In a large bowl, whisk together the flour, sugar, baking powder and salt. Then, in another pot, beat the egg and then add the milk and melted butter. Mix well.
Add the liquid mixture to the dry ingredients and stir until you have a uniform dough. Then, heat a non-stick frying pan over medium heat and grease it with a little oil or butter.
Pour a few ladlefuls of the batter into the hot pan, using regarding 1/4 cup for each pancake. Cook them until bubbles start to form on the surface, which should take regarding 2-3 minutes.
Turn them over with a spatula and cook the other side until they are golden brown. Finally, remove the pancakes from the pan and keep them warm while you prepare the rest of the batter. Serve them with maple syrup, honey, fresh fruit or something of your choice.
Tips to avoid lumps in dough
Avoiding lumps in the pancake batter is crucial to ensuring the pancakes are light and uniform. So, here are some tips that can help:
- sift the flour to aerate it;
- don’t stir too much so they don’t become dense;
- let the dough rest for a few minutes;
- slowly pour in the liquid ingredients and stir gently;
- use a whisk to break up the lumps.
How to customize your pancake recipe?
You can customize your pancake recipe with extra ingredients added to the batter. For example, you can add fruits, nuts, seeds and other spices. So, create your own variations.
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