2024-09-28 04:00:00
Many fishermen swear by walleye meat when they want to cook a good dish. However, the pike does not give up its place and its meat is tasty.
During a recent visit to the Domaine d’Oskélanéo outfitter, the friendly owners made me taste two exquisite and tasty dishes with these fish unloved by many. They were kind enough to share them with the readers of the Journal.
Pike skewers
Starter recipe for 4 people
Ingredients
• 454gr (1 pound) of pike
• 325gr de bacon
• 5g (1 tbsp) steak spices
• Wooden skewers
Preparation
1. Wash and dry the fish then cut it into pieces measuring 2.5cm x 2.5cm (1in x 1in).
2. Cut the bacon slices in 2 or 3.
3. Surround each piece of fish with the bacon and thread them onto the skewers.
4. Sprinkle the skewers with the steak spices and cook on the BBQ for about 20 minutes. Turn regularly to allow the bacon to cook evenly.
Delicious with spicy mayonnaise or homemade tartar sauce.
Fish soup
For 4 to 6 people
Ingredients
454gr (1 pound) cubed pike or walleye
15ml (1 tbsp) butter
1 medium onion, thinly sliced
250gr (1 cup) diced carrots
125g (1⁄2 cup) celery pieces
30g (2 tbsp) flour
500ml (2 cups) chicken broth
750ml (3 cups) Grand Pré milk
125gr (1⁄2 cup) Velveeta brick cheese
Paprika, salt, pepper to taste
Preparation
1. In a cauldron, melt the butter. Add the vegetables and sauté until the onions are transparent.
2. Add the flour and stir.
3. Gradually add the chicken broth and milk, stirring continuously.
4. Add the fish and cook for 10 minutes.
5. Place the brick of cheese in the mixture, and let it melt. Add paprika, salt and pepper.
6. Serve when the cheese is melted.
Visit domainedoskelaneo.com to find out more.
1727587644
#delicious #recipes
