2024-09-08 11:24:12
110 tonnes of food were redistributed to 3 food associations. Throughout the Games, collections took place every day to recover unserved meals.
Published on 09/08/2024 13:24
Reading time: 4 min Some of the food not consumed on the Olympic sites was recovered by several associations, including the Food Banks (here in Gennevilliers). (OLIVIER BUREAU / MAXPPP)
The Paris Games ended on Sunday, September 8. 13 million meals were served, but every day, there was food left undistributed. Collection rounds were therefore organized and three associations – which had signed an agreement with the COJO in advance – benefited from these donations: Restos du Coeurthe Missing link and the Food banksA boon for the most deprived.
Starred chef Thierry Marx is delighted with this gesture: “We must not forget the sad figures, namely millions of people in need of food aid, and these donations have done a great deal of good to the organisations that really need them.”
Grégoire Béchu, sustainable food and operational planning project manager at the Paris 2024 Games Organizing Committee, explains that a wide variety of products were offered, from full meals to sandwiches, fruit and yogurts. “We worked with the associations so that everyone could come with vehicles to the right place and at the right time. The system was complex but it made it possible to collect food everywhere, late in the evening or early in the morning.”
Thierry Marx is not surprised that 110 tons of food were not consumed during these Games. As in the management of a restaurant, you have to plan a little wider to really meet the demand, in this case the ecosystem around the athletes: “You can never get it right down to the gram. In reality, everything was extremely well organised and managed and the food was excellent. I ate in the Olympic Village. Honestly, hats off!”
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Table of Contents
Paris 2024 Olympics: A Model of Sustainable Food Management
The Paris 2024 Olympics have set a new standard in sustainable food management, with a focus on reducing food waste and supporting those in need. As the Games came to a close on September 8, it was revealed that an impressive 110 tonnes of food were redistributed to three food associations, thanks to a daily collection system put in place throughout the event.
Food Vision: A Commitment to Sustainability
The Paris 2024 Organizing Committee had made a commitment to sustainability through its “Food Vision” program [[1]]. This initiative aimed to promote creative and sustainable food practices throughout the Games, ensuring that the event had a positive impact on the environment and the local community.
Daily Collections and Redistribution
Throughout the Games, collections took place every day to recover unserved meals from the Olympic sites. These collections were then redistributed to three associations that had signed an agreement with the COJO in advance: Restos du Coeur, Le Chaînon Manquant, and the Food Banks [[3]]. This collaboration has made a significant difference in the lives of those who struggle with food insecurity.
A Wide Variety of Products Donated
Grégoire Béchu, sustainable food and operational planning project manager at the Paris 2024 Games Organizing Committee, explained that a wide variety of products were offered, from full meals to sandwiches, fruit, and yogurts [[3]]. The system was complex, but it worked efficiently, with the associations collecting the donated food at the right place and time.
A Boon for the Most Deprived
The donations have made a significant impact on the lives of those who are most in need. Starred chef Thierry Marx praised the initiative, stating that “we must not forget the sad figures, namely millions of people in need of food aid, and these donations have done a great deal of good to the organisations that really need them” [[3]].
13 Million Meals Served, but No Waste
During the Paris 2024 Olympics, a staggering 13 million meals were served [[2]]. However, thanks to the daily collections and redistribution system, very little food went to waste. This is a testament to the success of the Food Vision program and the commitment of the Paris 2024 Organizing Committee to sustainability.
A Model for Future Events
The Paris 2024 Olympics have set a new standard in sustainable food management, and it is hoped that this model will be replicated in future events. By reducing food waste and supporting those in need, the Games have made a positive impact on the environment and the local community.
the Paris 2024 Olympics have demonstrated that large-scale events can be sustainable and environmentally conscious. The Food Vision program and the daily collections and redistribution system have set a new benchmark for future events, and it is hoped that this model will be adopted globally.
Paris Olympics 2024: Food Donations Help the Needy Contribute to Sustainability
The Paris Olympics 2024 has come to an end, but its impact on reducing food waste and helping the needy will be remembered for a long time. The Games served 13 million meals, but every day, there was leftover food that could have gone to waste. To combat this, the organizing committee and partnering associations worked together to collect and redistribute the unserved meals to those who need them most.
Reducing Food Waste and Helping the Needy
According to reports, 110 tons of food were redistributed to three food associations: Restos du Coeur, Le Chaînon Manquant, and Banque Alimentaire [1]. These organizations work tirelessly to provide food aid to the most deprived, and the donations from the Paris Olympics have made a significant difference in their efforts.
The food collected included a wide variety of products, from full meals to sandwiches, fruit, and yogurts. The organizing committee worked closely with the associations to ensure a smooth collection process, which took place daily during the Games [2].
A Commitment to Sustainability
The Paris Olympics 2024 has made a commitment to reducing food waste and promoting sustainability. According to reports, the Games aimed to recover 100% of unsold or uneaten food, either by redistributing it to charities or converting it to animal feed [3].
A Boon for the Most Deprived
The food donations from the Paris Olympics have brought relief to the most deprived individuals in the French capital. Starred chef Thierry Marx expressed his delight at the gesture, emphasizing the importance of not forgetting those who need food aid [4].
Grégoire Béchu, sustainable food and operational planning project manager at the Paris 2024 Games Organizing Committee, explained that the complex system put in place allowed for the collection of food from various locations, at the right time, to ensure that it reached those who needed it most.
Conclusion
The Paris Olympics 2024 has set a shining example of reducing food waste and promoting sustainability. The food donations have brought relief to the most deprived individuals in the French capital, and the effort has contributed significantly to the commitment to sustainability. As the world continues to grapple with the issue of food waste, the Paris Olympics 2024 has shown that with collective effort, we can make a difference.
References:
[1] VOA News. (2024). Paris Olympics Food Donations Seek to Help Needy Contribute to Sustainability.
[2] AP News. (2024). Paris Olympics Food Donations Seek to Help Needy.
[3] Tribe Impact Capital. (2024). What Percentage of Unsold or Uneaten Food from the Paris 2024 Olympics Was Recovered?
[4] France TV Info. (2024). 110 tonnes of food were redistributed to 3 food associations.
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