2023-06-22 13:55:05
No more rolling out your cookies one by one, there’s a much easier way to bake them. Check out this amazing cooking method.
For tea time, you have decided to bake cookies. But now, you’ve seen the big picture and you’ve made (way) too much dough. Race results, you are at the third batch and following the 55ᵉ unmolded cookie, you start to get tired of it. And yes, if the cookie dough is prepared in a jiffy, it is true that the shaping step can be very time consuming. Here’s a baking method that will save you valuable time on your next batch of homemade cookies.
Ingredients for making cookies without cookie cutters
To make this recipe, chef Sivan, aka @sivanskitchen on Instagram, uses a chocolate spreadbut if you prefer the more classic version of cookies, you can also use chocolate chips!
250 g flour 130 g ground almonds 1 tbsp baking powder 75 g icing sugar 125 g orange juice 225 g butter Chocolate spread Crushed pecans or another dried fruit of your choice
The steps to make cookies without cookie cutters
If you are lucky enough to have a pastry robot to prepare the dough, do not deprive yourself of it. Otherwise, all you need is a bowl and your thoroughly washed hands.
In a salad bowl, or in the bowl of your food processor, mix all the ingredients together. Form a ball with the dough then separate it into 3 equal parts. Using a rolling pin, roll out the first piece of dough on a floured work surface. Spread a generous layer of spread over the dough and sprinkle with pecans. Roll the dough to form a long sausage. With a knife, cut slices every 1.5 cm in this pudding. Repeat the operation with the other two pieces of dough. Place the sausages on a baking sheet lined with parchment paper and bake 25-30 mins at 175°C.
Take out of the oven and let cool then dust with icing sugar. The cookies are ready to be devoured!
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