Three issues ignited Søren and Simon’s dream: Now a inexperienced star has introduced them to seventh heaven

You may’t take something as a right in terms of prime eating places’ prime recognition.

Besides, the expectations of the gourmand couple, Søren Birch and Simon Kvist Bjerre, had been skyrocketing. They sincerely hoped to get a Michelin star – and there have been many indications that it may occur at Monday’s Michelin present in Helsinki, Finland.

Concerning the Michelin information’s rankings

A Michelin star is given to eating places that supply distinctive cooking. Within the information’s assessments, 5 common standards are taken under consideration: the standard of the elements, the concord of the flavors, the mastery of methods, the chef’s character expressed via the kitchen – and final however not least, the strategic persistence throughout the menu and over time.

  • Plate Michelin: A restaurant advisable by the Michelin Information. Right here, good and recent elements are used, that are ready rigorously and elegantly. Within the eyes of the Michelin inspectors, you merely get: A great meal at these locations.
  • Bib Gourmand: The Michelin man licking his lips image was launched in 1997. These eating places are awarded for excellent worth. Right here you get genuine meals experiences, delivered by a top quality kitchen – and at an reasonably priced worth.
  • Inexperienced star: The inexperienced star is the Michelin information’s latest award. Launched in 2020, it’s awarded to eating places which can be function fashions in terms of sustainable gastronomy.
  • 1 Michelin star: Awarded to eating places that use high quality elements, the place dishes of outstanding style are ready to a persistently excessive customary.
  • 2 Michelin stars: Awarded to eating places the place the chef’s character and expertise are evident of their expertly developed dishes. Their meals is refined and galvanizing.
  • 3 Michelin stars: The best distinction within the Michelin information. Awarded to eating places for superlative cooking created by cooks on the very prime of their occupation. Their cooking has been elevated to an artwork kind and a few of their dishes are destined to turn into classics.

Three issues introduced hope to the highest

Søren Birch and Simon Kvist Bjerre had famous a while in the past that that they had been visited by a visitor on the restaurant in Aalborg who may very nicely be a Michelin inspector – i.e. a check eater for the French restaurant information.

Hope was additional fueled when the couple had been subsequently requested to replace their web site.

And when the duo had been ultimately requested to look in particular person for Monday’s present in Helsinki, it was virtually not possible to keep up pessimism.

However as you already know, nothing is definite till the fats woman has sung. And in reference to the Michelin awards, it has beforehand been seen that top hopes have been crushed on the end line itself.

An alternate star

Shortly into the present in Helsinki, it grew to become clear that the couple from North Jutland wouldn’t be awarded a conventional Michelin star. They weren’t among the many eight Nordic eating places that had been awarded their first star.

However it has however turn into a pleasant and honorable place within the information to Restaurant Alimentum. The restaurant achieved Michelin’s comparatively new inexperienced star – which is given to eating places with a specific give attention to sustainability.

After the award ceremony, head chef Søren Birch was past completely satisfied:

– I’m so completely satisfied and pleased with our crew. I’m by now an skilled gentleman, however to obtain this recognition of our work with sustainability – the primary of its variety for Aalborg – is just incredible. I’m actually completely satisfied and proud on behalf of all of us.

Alimentum’s workers gathered on the Gedulgt cocktail bar in Aalborg to comply with the Michelin present. And when it had emerged that Alimentum was honored with a inexperienced star for specializing in sustainability, there have been cheers for the large gold medal.
Photograph: Martin Damgaard

They based a dream

It was in the beginning of 2019 that Simon Kvist Bjerre and Søren Birch opened their very own dream restaurant, Alimentum.

Earlier than that, the 2 had labored collectively at restaurant Tabu – one other good Aalborg bid for a Michelin star. However with Alimentum, they now grew to become masters of their very own home – and likewise selected their very own strategy to working a top-class restaurant.


Restaurant Alimentum has been extraordinarily standard with the North Jutland restaurant crowd since its opening.
Archive picture: Torben Hansen

From the beginning, the couple has had an infinite give attention to sustainability. For instance, they write on their web site that they need to run a restaurant that “focuses on greens, the ocean and the areas round us. We advocate sustainability in terms of nature, and a relaxed ambiance in terms of our company”.

And the Alimentum boys truly did extra than simply write about sustainability on their web site. They made positive to get their very own natural farmer – Morten Pedersen from Lille Østergaard close to Brønderslev – linked. Right here they might develop precisely the greens they needed – and have them harvested at precisely the time that suited them.

– As a chef, it’s a privilege that we now have the chance to have such a giant affect on which greens we need to work with, as a result of we are able to develop them ourselves. On this manner, we additionally know the place our uncooked supplies come from and the way prime quality they’re. Having the ability to use fully native elements, and on the identical time help expert farmers, is a superb present, says Søren Birch.

Have reached a prime degree

Within the years since 2019, Simon Kvist Bjerre and Søren Birch have labored to enhance and refine their culinary technique. Their most bold meals expertise proper now could be the “Alimentum Foodlab” – typically containing greater than 30 imaginative creations.

Alimentum’s general idea has now turn into so good that it resulted within the exceptionally good honor on the Michelin present in Helsinki. And naturally restaurant supervisor Simon Kvist Bjerre is happy:

– Now we have been round for a number of years now, and I believe that through the years we now have at all times had excessive sustainable ambitions with Alimentum. To the very best of our capacity, we now have made the meals we love and consider is the long run, so I’m very completely satisfied about this recognition. Not solely on our personal behalf, however particularly on behalf of all our staff. With out them this may not have been attainable. It’s completely sure, says Simon Kvist Bjerre.

In Helsinki, a inexperienced star was additionally awarded to a different North Jutland eatery, Restaurant Tri in Agger.

As many will most likely keep in mind, in June final 12 months Restaurant Tri – along with Villa Vest from Lønstrup – obtained the primary two North Jutland Michelin stars ever. Now Restaurant Tri can due to this fact adorn itself with each a inexperienced star and a conventional Michelin star.

After a few years of progress, North Jutland is thus actually about to be marked within the Michelin information.

Om Restaurant Alimentum

  • Tackle: Løkkegade 23 in Aalborg.
  • Opening hours:
    Wednesday and Thursday 17.00-00.00
    Friday and Saturday 12.00-00.00
  • Restaurant Alimentum was opened in 2019 by Søren Birch and Simon Kvist Bjerre.
  • Søren Birch has the function of head chef on website. He has a previous at acknowledged eating places equivalent to Tabu, Fusion and the Michelin restaurant Dragsholm Slot. Søren Birch was born and raised in Flauenskjold – and initially he was educated at San Giovanni.
  • Simon Kvist Bjerre is the restaurant supervisor at Alimentum. He has beforehand been nominated 4 instances as “Sommelier of the 12 months”, and he has obtained bronze for “Servant of the 12 months” 3 times. He was beforehand restaurant supervisor at Tabu – and likewise has a previous at Fru Larsen and Norsminde Kro. Simon Kvist Bjerre was initially educated at Molskroen. He lives in Lørslev – simply exterior Hjørring.
  • You may learn extra in regards to the restaurant at www.restaurant-alimentum.dk.

Right here you may see Alimentum’s workers react to the inexperienced Michelin star:

Inexperienced Michelin stars

2024-05-27 16:28:37
#ignited #Søren #Simons #dream #inexperienced #star #introduced #seventh #heaven

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