The Sweet Tale of Aranza Pedrosa and Her Pet Skulls!
Ladies and gentlemen, gather around! We’ve got an absolutely scrumptious story that’s as rich as a chocolate truffle and just as delightful!
Meet Aranza Pedrosa Rodríguez, a phenomenal young entrepreneur from Tehuacán, Puebla, who has found a unique way to keep the memory of our furry friends alive—by turning them into chocolate skulls!
And no, before you start wondering, these aren’t just for Halloween. They’re for Día de los Muertos—that’s right, the Day of the Dead!
In a move that combines honor, art, and a dash of sweetness, Aranza has designed chocolate skulls shaped like dogs and cats. While others focus on the usual human-shaped sugar treats, Aranza has said,
“Why not include the pets? They deserve a shrine too!” And honestly, if my hamster Hodgepodge gave me the puppy eyes while staring at a chocolate skull, I’d never forgive myself!
“I started the business three years ago, thanks to my grandmother, who took me to markets to see all the products. That curiosity developed into what you see today,”
she shared, with the kind of warmth that can only come from a true master of the sweet craft.
This all began as a small venture on social media. One post in a Facebook group about her **chocolate skulls** and—BAM!—Aranza found herself skyrocketing into the heart of a dessert revolution.
If only my attempts to sell my coveted “baked potato in a sock” went as well as hers! She even catered for the prestigious
Vogue Day of the Dead Gala! That’s not just a dinner party; that’s a chance to impress some serious fashionistas!
A Sweet Reminder of Love
Now, let’s unpack this. For many Mexicans, sugar skulls are a way to honor loved ones who have passed away. Aranza takes this tradition and adds a twist—she’s keeping the memories of our beloved pets alive!
Because, let’s be honest, if you’ve ever lost a pet, you know they were part of the family. And what better way to celebrate their vibrant lives than with a confection that’s as colorful as they were?
Aranza’s chocolate designs reflect the vibrant colors of Mexican culture, ingeniously merging tradition with innovation. These skulls are unique, hand-crafted delights that take around seven days to create.
Yes, seven days— that’s longer than it takes me to figure out my Amazon Prime password every month!
“We’ve got young people working with us. They create everything from the sugar base to the final details. We don’t use machines—just fine artisan hands!”
Even the **flavors** make your mouth water! Think strawberry, bubblegum, grape, lemon…wait, did someone say eggnog and mint? Sign me up—I want one that tastes like Christmas dinner with a side of Halloween!
What’s more remarkable? Aranza has seen her creations make their way not just across the Mexican Republic but also to places like the United States, Canada, and even Europe.
I suppose a chocolate skull speaks all languages—especially the sweet-toothed ones!
So, if you’re looking to get your paws on these divine creations, feel free to stalk her on Instagram at
villapostres_aramz, or tap into her Facebook presence at
Villapostres ARAMZ.
Pricing varies, but let’s be clear: you won’t just buy a chocolate skull; you’ll be taking home a piece of pure, artisanal love!
In a world that often forgets the four-legged companions when it comes to memorials, Aranza’s creations are a sweet reminder to cherish every wag, purr, and woof we’ve encountered.
Cheers to Aranza and her **chocolate pet skulls**: the ultimate treat that makes us laugh, remember, and perhaps, just a little bit hungry!
Nancy Camacho
Puebla / 28.10.2024 17:32:09
Aranza Pedrosa Rodríguez, originally from Tehuacán, Puebla, she designed chocolate skulls in the shape of dogs and cats, with the aim of being remembered on the altar of the celebration of Day of the Dead.
In 2021, the young woman from Puebla created her brand Aramz Villapostres, Her inspiration for making desserts is her grandmother. This year, he wanted honor pets through edible skulls, as it seeks to mix the memory of these animals with Mexican traditions.
“I started the business three years ago, it was all thanks to my grandmother, who had this habit of taking us to the stores, markets to see all the products and it is something that I liked since I was little and I had the curiosity to do it, I grew up and started researching, taking courses and decided to innovate, because unfortunately my grandmother passed away and this is a way to have her with me,” she narrated in an interview for Milenio Puebla.
They create skulls of dogs and cats in Puebla | Yanahui Flores expand
He said that his venture first began on social networks, when he decided to publish his product in Facebook groups; However, he never imagined the impact it would have, because they even asked him for sugar and chocolate skulls for the Vogue Day of the Dead Gala: “That’s when I said, ‘This is where I’m from,’ so I started to believe it and it’s something you don’t expect, and that’s how it started to work,” he remembered.
a reminder of love
The entrepreneur mentioned that the skulls are very important for Mexicans because they are a way of offering to the people who came forward.
He reported that the objective of his chocolate designsis to use the colors of Mexican culture, but innovating the decoration of the traditional chocolate skulls.
They create skulls of dogs and cats in Puebla | Nancy Camacho expand
Furthermore, he explained that the process ofand creation of the skulls of puppies and kittens It is similar to that of chocolate skulls, since they must also go through the heating and molding process, so that later the fine hands of the young people are in charge of decorating the pieces with edible paint.
Likewise, he mentioned that the preparation of the ingredients begins in June, since the process of these sweets is completely artisanal, because there is no machine included in the work and everything is done by hand; each figure is made in approximately seven days.
“We have young people who are in charge of making the sugar, they make the base with acetate molds, when it is dry it is baked so that everything is solid and scraped, they are put on trays, baked, decorated and we wait for it to dry” , he added.
He commented that they not only make chocolate, sugar and amaranth skulls, but also alfeñique figures such as: angels, fruits and food.
They create skulls of dogs and cats in Puebla | Yanahui Flores expand
Aranza Pedrosa said that something that differentiates them from others is that their chocolate is flavorful and they find it strawberry, bubblegum, blackberry, grape, lemon, eggnog and mint.
Its creator insisted that every year they change the design of their skulls, and thus makes a difference to offer a unique product to customers, as she develops unique models combined with traditional technique and the most colorful designs.
He highlighted that his creations have been well received, since they have even sent them inside the Mexican Republicas well as in United States, Canada and Europe.
To place the order, you can make contact through their social networks, they are on Instagram as villapostres_aramz and on Facebook like Villapostres ARAMZ. The wholesale skull price is different depending on the figure required.
They create skulls of dogs and cats in Puebla | Yanahui Flores expand WE RECOMMEND YOU
CHM
**Interview with Aranza Pedrosa Rodríguez: The Creator of Chocolate Pet Skulls**
**Editor:** Welcome, Aranza! It’s wonderful to have you here. Your chocolate skulls are not only creative but touch upon such a heartfelt tradition. Can you tell us what inspired you to create these unique treats?
**Aranza:** Thank you for having me! My inspiration actually comes from my grandmother. She used to take me to markets, and I loved observing all the different products! After she passed away, I wanted to create something that would honor her memory, as well as the pets that many of us have loved. That’s where the idea of chocolate skulls shaped like our furry friends came from.
**Editor:** It’s truly beautiful how you’ve connected your personal story with this cultural tradition. How have people responded to your chocolate designs?
**Aranza:** The response has been overwhelming! When I first shared my creations on social media, I never expected it to take off the way it did. I even got to cater for the Vogue Day of the Dead Gala! It was a moment that made me realize this was more than just a hobby; it was something that resonated with many people.
**Editor:** That’s amazing! Your chocolate skulls are designed for the Día de los Muertos. Can you explain the significance of this celebration and how your products fit into it?
**Aranza:** Día de los Muertos is about honoring and remembering loved ones, and that includes our pets. Traditional sugar skulls often commemorate human lives, but I wanted to expand that by creating something special for our four-legged family members. After all, they’ve brought us love and joy, and they deserve a spot on our altars too!
**Editor:** It’s a poignant reminder of love and remembrance. Can you share a bit about the creative process involved in making the chocolate skulls?
**Aranza:** Absolutely! Each piece is completely handcrafted, and it takes about seven days to create them. My team and I work together to make everything from the sugar base to the final edible decorations. We focus on using vibrant colors that reflect Mexican culture, making each skull as lively and unique as the pets they honor.
**Editor:** The flavors you offer also sound delicious! How do you come up with such unique options?
**Aranza:** I wanted to keep things fun and exciting! Alongside classic flavors like strawberry and lemon, we also play with unusual ones like eggnog and mint. Dessert should be an adventure, right?
**Editor:** Definitely! Your work seems to be spreading far beyond Mexico too. What’s it like to see your creations reaching audiences in countries like the U.S. and Canada?
**Aranza:** It’s surreal! Knowing that people all over the world can appreciate my chocolate skulls and the love they embody is incredibly fulfilling. I believe that sweetness has no borders, and it brings people together, regardless of language or culture.
**Editor:** Thank you, Aranza. Before we wrap up, how can people find and support your work?
**Aranza:** They can follow me on Instagram at **@villapostres_aramz** or visit my Facebook page at Villapostres ARAMZ. I would love to share my creations with anyone interested!
**Editor:** Thank you so much for sharing your story with us today, Aranza. Your chocolate pet skulls are a wonderful tribute, and I wish you continued success in your sweet endeavors!
**Aranza:** Thank you! It’s been a pleasure!
