These foods support the immune system against the Corona virus

It is a source of a vitamin that stimulates the production of cells that kill viruses

A Russian nutritionist revealed that animal fats help support the immune system; Especially once morest “Corona” and its latest mutant, “Omicron”.

Professor at the Federal Medical Biological Agency in Russia, food specialist Margarita Koroleva, recommended adding animal fats in the morning meal to support the body in an alkaline environment that reduces the activity of viruses and bacteria.

Speaking to the “Moscow” news agency, she said: “Breathing is one of the main functions of animal fats in the body, and the alveolar system of lung tissue is lined with surfactant, which depends on more than 90% of saturated fats.

The quality of the surfactant, the ventilation of the lungs and the inaccurate exchange of gases and oxygen in the body determine the lipid covering of each cell, the cell membrane, which also contains saturated fats, and supports cellular immunity; This prevents the virus from multiplying and spreading rapidly.

She also indicated – according to “Russia Today” – that animal fats are a source of vitamin “A”, which stimulates the production of cells that kill harmful bacteria and viruses, and vitamin “E”, which has antioxidant properties.

The “Omicron” mutant of the Coronavirus, or what is scientifically called B.1.1.529, was discovered in Botswana and South Africa last November.

Experts believe that this mutation can infect the recovered and the vaccinated. The new mutation has been found in 110 countries, including Russia. This strain is spreading faster than the previous “Delta” strain, and is becoming dominant in the world.

“Specialist”: These foods support the immune system once morest the Corona virus

Sabq electronic newspaper
already
2022-01-22

A Russian nutritionist revealed that animal fats help support the immune system; Especially once morest “Corona” and its latest mutant, “Omicron”.

Professor at the Federal Medical Biological Agency in Russia, food specialist Margarita Koroleva, recommended adding animal fats in the morning meal to support the body in an alkaline environment that reduces the activity of viruses and bacteria.

Speaking to the “Moscow” news agency, she said: “Breathing is one of the main functions of animal fats in the body, and the alveolar system of lung tissue is lined with surfactant, which depends on more than 90% of saturated fats.

The quality of the surfactant, the ventilation of the lungs and the inaccurate exchange of gases and oxygen in the body determine the lipid covering of each cell, the cell membrane, which also contains saturated fats, and supports cellular immunity; This prevents the virus from multiplying and spreading rapidly.

She also indicated – according to “Russia Today” – that animal fats are a source of vitamin “A”, which stimulates the production of cells that kill harmful bacteria and viruses, and vitamin “E”, which has antioxidant properties.

The “Omicron” mutant of the Coronavirus, or what is scientifically called B.1.1.529, was discovered in Botswana and South Africa last November.

Experts believe that this mutation can infect the recovered and the vaccinated. The new mutation has been found in 110 countries, including Russia. This strain is spreading faster than the previous “Delta” strain, and is becoming dominant in the world.

January 22, 2022 – Jumada al-Thani 19 1443

02:38 PM

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It is a source of a vitamin that stimulates the production of cells that kill viruses

A Russian nutritionist revealed that animal fats help support the immune system; Especially once morest “Corona” and its latest mutant, “Omicron”.

Professor at the Federal Medical Biological Agency in Russia, food specialist Margarita Koroleva, recommended adding animal fats in the morning meal to support the body in an alkaline environment that reduces the activity of viruses and bacteria.

Speaking to the “Moscow” news agency, she said: “Breathing is one of the main functions of animal fats in the body, and the alveolar system of lung tissue is lined with surfactant, which depends on more than 90% of saturated fats.

The quality of the surfactant, the ventilation of the lungs and the inaccurate exchange of gases and oxygen in the body determine the lipid covering of each cell, the cell membrane, which also contains saturated fats, and supports cellular immunity; This prevents the virus from multiplying and spreading rapidly.

She also indicated – according to “Russia Today” – that animal fats are a source of vitamin “A”, which stimulates the production of cells that kill harmful bacteria and viruses, and vitamin “E”, which has antioxidant properties.

The “Omicron” mutant of the Coronavirus, or what is scientifically called B.1.1.529, was discovered in Botswana and South Africa last November.

Experts believe that this mutation can infect the recovered and the vaccinated. The new mutation has been found in 110 countries, including Russia. This strain is spreading faster than the previous “Delta” strain, and is becoming dominant in the world.