On Tet holiday, on the occasion of spring travel, almost every family invites guests to drink a glass of wine at the beginning of spring. Tet is also an occasion for reunions, so beer and wine are popular drinks during Tet. However, following a full cup of wine, symptoms such as nausea, headaches, etc. will make the body uncomfortable. So, what to drink to get rid of hangover quickly and effectively? Below are easy-to-prepare drinks to help people get rid of hangovers quickly.
Drinking alcohol during Spring travel. Lemonade. (Photo: Thanh Thanh)
Lemon juice contains a lot of acid and when combined with warm water, it helps the stomach work better, thereby reducing common symptoms of being drunk. Besides, Vitamin C in lemon also helps prevent dehydration and balance the immune system. At the same time, salted lemon juice helps stimulate digestion of alcohol in wine and beer and quickly relieves hangovers.
How to prepare: Wash the lemon and cut it into thin slices or squeeze the lemon to get the juice. Mix lemon juice with warm water or drop thinly sliced lemon slices into a cup of warm water. You can add honey, sugar or salt to make the hangover more effective.
Lemon juice has a sour taste, so people with stomach and duodenal problems should limit drinking large amounts of this drink to avoid negative effects on the digestive system. Moreover, lemon juice can also cause vomiting for some people who are sensitive to the sour taste, so you should consider before using it to cure hangovers.
Vietnamese cuisine hangover drink: Tomato juice
Photo: Vietnam News Agency
Tomato juice is said to be an effective hangover drink. Because ripe tomatoes contain a lot of vitamin C, glutathione, nutrients that help relieve hangovers quickly and have high detoxification capabilities. Therefore, tomato juice will help soothe your hangover feeling, reduce headaches and fatigue following drinking alcohol.
To achieve the best results, you should use fresh tomatoes to squeeze the juice and drink directly following drinking. Although tomato juice is suitable for most people, people with digestive problems or sensitive stomachs should limit its use.
Vietnamese cuisine hangover drinks: Grapefruit juice
Grapefruit juice. (Photo: Khue Nguyen)
Grapefruit juice is a useful natural drink that helps relieve hangovers quickly following parties. This type of water is quite easy to drink so it is very suitable for women, especially drinking following drinking will help your body stay awake and effectively prevent vomiting.
Vietnamese cuisine, hangover drinks: Fresh ginger juice or ginger tea
Photo: Khue Nguyen
Fresh ginger water or ginger tea is a hot drink and contains compounds that can help reduce symptoms such as headaches, nausea, dizziness, etc. in drunk people. The ingredients in ginger help increase blood circulation, support digestion and quickly eliminate alcohol and beer.
How to prepare fresh ginger juice: Wash fresh ginger, then slice thinly. Add sliced ginger to warm water to drink. You can also add honey to ginger water to promote the hangover process. For ginger tea: Cut a few slices of ginger, put in a cup of warm water and soak with tea leaves for a few minutes. Then, add mint leaves or some lemon juice and honey to the cup. Stir well and drink.
However, you should be careful when using fresh ginger water or ginger tea following drinking alcohol if you have stomach or cardiovascular disease because of the spicy nature of this drink. You should also consult your doctor if you have any problems. related health issues.
Vietnamese cuisine, hangover drinks: Fresh coconut water
Photo: Ha Anh
Fresh coconut water is a natural drink that helps relieve alcohol and beer effectively. Because fresh coconut water contains sodium, potassium and other important minerals, which acts as a natural electrolyte water. Drinking fresh coconut water following being drunk, your body will be rehydrated and have the electrolytes needed to recover, thereby regaining alertness quickly.
Fresh coconut water is a natural beverage and is safe for most people. However, people with stomach disease or digestive problems need to limit drinking too much fresh coconut water, because it can cause indigestion.
Vietnamese cuisine, hangover drinks: Bitter melon juice (bitter melon)
Photo: Bach Hoa Xanh
Bitter melon juice is a drink that effectively relieves alcohol and detoxifies the liver. Although bitter melon juice is quite difficult to drink, it is still popular with many people, because it helps the body eliminate toxins and alcohol that remains accumulated following drinking alcohol, thereby reducing symptoms of drunkenness and mental illness. You also recover quickly.
How to prepare: Wash the bitter melon and cut it in half lengthwise. Discard the seeds inside. Squeeze the juice from the flesh of bitter melon.
If you find the taste too bitter, you can add a little salt to the water to make it easier to drink. In particular, bitter melon juice will be more effective if you use it right following the party, or the next morning.
Tapioca water. (Photo: Hong Lam apricot fruit)
Vietnamese cuisine hangover drink: Tapioca water
Tapioca water is said to be an extremely useful drink that helps relieve hangovers. According to Oriental medicine, cassava has a sweet and neutral taste, has the effect of cooling the body, making it easy to digest, causing sweating and detoxification. Drinking cassava water following drinking will help the body get rid of alcohol quickly, soothe the feeling of being drunk and help you regain consciousness.
How to prepare: To prepare cassava water to cure hangovers, you only need to prepare 1-2 spoons of tapioca starch, 1 spoon of sugar and half a fresh lemon. Mix tapioca starch and sugar, then add cooled boiled water. Next, squeeze half a lemon into the mixture and stir well.
