Original title: These 6 hotels are worth just one bite
Be sure to experience a trip in search of food. The greatest power of food is that the taste on the tip of the tongue is enough to create an unforgettable memory. So, we have selected 6 perfect food tours around the world to add some good expectations for everyone.
1. University Arms University, Cambridge, UK
The first, Cambridge’s oldest hotel, the University Arms, was recently refurbished by architect John Simpson and interior designer Martin Brudnizki.
There are now four floors with 192 rooms and suites. The rooms are decorated with different shades of Cambridge blue, and the suites are simply named following famous university alumni Stephen Hawking and Charles Darwin. The suite also comes with a separate private library, complimentary wine, whiskey and sherry.
The hotel itself already has a strong atmosphere of the years and historical value, and the design of the restaurant and food is even more particular.
The hotel’s restaurant, hosted by acclaimed senior chef Tristan Welch. The truffle risotto, the honey and thyme roasted Norfolk duck, and the rice pudding soufflé are all magical dishes that promise to change your perception of British cuisine.
2. Soneva Fushi, Maldives
Soneva Fushi is a pioneering ‘castaway’ resort in the Maldives, pioneering the back-to-nature luxury holiday trend.
More worth mentioning is its restaurant “Once Upon a Table”. There are Michelin star chefs here all year round. What’s even more amazing is that each “private room” here is a “floating seat” – customers will be on a mini island surrounded by the sea on three sides. Laughing, romantic and warm.
Or enjoy breakfast on the platform among the trees, with a unique menu of world-class chefs such as Tom Aikens and Tim Raue to choose from, accompanied by the fragrance of rainforest leaves, experience a The feast was incredible.
3. Badrut Palace Hotel, St. Moritz, Switzerland
The St. Moritz Hotel was built in 1896 and today has 157 rooms and 8 restaurants. With the world-famous lake and mountain views, this place has become a must-check place for people who know how to enjoy it all over the world.
Consider this option if you’re considering a relaxing vacation in the Alps – the hotel’s newly renovated spa is not only extremely well-equipped, but also has an indoor infinity pool and a heated outdoor pool.
The suites here are true classics, with carved tile floors hidden beneath each Persian rug.
What regarding the food? The restaurant has designed a total of eight special dining sets, from the small plate dishes of Michelin-starred IGNIV star chef Jas Caminada, to the signature Nikkei cuisine La Coupole/Matsuhisa of Nobu Matsuhisa.
Dining here, the snow-capped mountain scenery is standard:
4. Hôtel Barrière Les Neiges, Courchevel, France
The patio here is always covered with lights, making it always look festive from a distance.
The food served here is also all traditional and classic French cooking. But there are so many classic French dishes, why recommend it here? Because there is also a unique local flavor and a comfortable environment.
Not only that, but the world-renowned Argentine chef Mauro Colagreco is also resident here. You can taste the traditional French black truffle cheese fondue, as well as the delicious Mont Blanc dessert.
The hotel’s 42 rooms and suites, all with viewing points and balconies, are suitable for watching the sunset. For those who want to go skiing, the hotel also offers a range of ski clothing and equipment, as well as services including daily maintenance. When I woke up in a small cabin, I opened the curtains and saw the world wrapped in snow, which is really the highest yearning for winter.
5. Villa La Massa, Florence, Italy
Il Verrocchio restaurant in Villa La Massa, just outside Florence. There is a huge outdoor terrace overlooking the Arno River and the hills near Rufina in the distance.
Villa La Massa, with 41 rooms in four buildings, recently developed an old farmhouse, Casa colonica, and renovated it into four oversized luxury suites, infused with calming modern tones, warm greys and muted tones, While stone, wood and wrought iron retain the Tuscan feel. The huge beds are clad in silk and linen, and the furniture and accessories are handcrafted by local artisans.
More than the food, the most noteworthy thing here is actually the wine. At 1,312 feet (400 meters) above sea level, it has the highest vineyards on the Apennine Peninsula. Here, there are more than 300 kinds of fine wines, including Cissicaia, known as the king of Italian wine.
6. Aman Hotel, Tokyo, Japan
Aman Tokyo can shut up the most discerning foodie. Here are four top dining options to choose from. Among them, Arva, located on the 33rd floor of the hotel, offers traditional Italian-style dishes, but made with the best local Japanese ingredients, such as Sagami original eggs and Nakamura Yamanashi Farm guinea fowl.
If you want to hone your sushi-making skills, there are also “Sushi Master Classes”. Made with fresh fish from the world-famous Tsukiji fish market under the supervision of sushi master Katsuaki Suzuki.
As a food tour, you can not only let your tongue experience orgasm in these places, but also feel the most authentic local culture and fill life experience. It’s pretty profitable no matter what.
