The American love affair with Swedish food began not at IKEA, but at the 1939 World’s Fair in Flushing meadows, Queens.It was there that visitors first encountered the concept of smörgåsbord,the customary Swedish buffet featuring a dazzling array of hot and cold dishes.from savory stews and crusty breads too pickled herring and juicy sandwiches, this culinary spectacle quickly captured the American palate. The smörgåsbord craze swept the nation, paving the way for the country’s enduring obsession with buffets, and, let’s face it, contributing to a few extra pounds along the way. today, New Yorkers fortunate enough to call the city home have a handful of vibrant restaurants showcasing the bounty of Nordic cuisine. One such gem, just a stone’s throw from Grand Central Terminal, is Björk Cafe & Bistro, a haven run by Swedish-born chef Ulrika Bengtsson and her business partner, Sabina Lindmark.
Chef Bengtsson’s journey in the culinary world is as rich and diverse as the flavors she serves. Based in New York City as the 1990s, her career has taken her through various kitchens, including the acclaimed Aquavit. She’s also owned and operated a catering company and her own restaurant, Ulrika’s on East 60th, wich thrived between 1999 and 2006. When asked about her decision to forge her own path, bengtsson attributes a large part of her success to celebrity chef Marcus Samuelsson, who hails from Sweden but whose roots run deep in Ethiopia. “anytime I reach out, he responds,” she says, emphasizing Samuelsson’s unwavering support, even lending his hand in crafting her original business plan. Samuelsson, a culinary force with numerous restaurants, television appearances, and philanthropic ventures, has remained a constant mentor for Bengtsson, proving that even at the pinnacle of success, he cherishes the art of nurturing burgeoning talent.
Table of Contents
- 1. A Taste of Scandinavia: Doug Bengtsson and Björk Cafe
- 2. From Small Town to Big Apple: Chef Ulrika Bengtsson’s Culinary Journey
- 3. FOOD HIGHLIGHTS:
- 4. A Culinary Journey Through Traditional Swedish Dishes
- 5. From Small Town to Big Apple: A Conversation with Chef Ulrika Bengtsson
- 6. The Heart of Björk Café
- 7. Bringing a Taste of Sweden to New York City
- 8. A Legacy of Flavor and Community
- 9. What’s Your Favorite Swedish Dish?
- 10. What inspired Chef Bengtsson to open Björk Café in New York city?
- 11. From Small Town to big Apple: A Conversation with Chef Ulrika Bengtsson
- 12. The Heart of Björk Café
- 13. Bringing a Taste of Sweden to New York City
- 14. A Legacy of Flavor and Community
- 15. What’s Your Favorite Swedish Dish?
Table of Contents
- 1. A Taste of Scandinavia: Doug Bengtsson and Björk Cafe
- 2. From Small Town to Big Apple: chef Ulrika Bengtsson’s Culinary Journey
- 3. FOOD HIGHLIGHTS:
- 4. A Culinary Journey Through Traditional Swedish Dishes
- 5. From Small Town to Big Apple: A Conversation with Chef Ulrika bengtsson
- 6. The Heart of Björk Café
- 7. Welcoming New york, One Bite at a Time
- 8. A Legacy of flavors
- 9. What’s your favorite Swedish dish and why? Share your thoughts in
From Small Town to Big Apple: Chef Ulrika Bengtsson’s Culinary Journey
Stepping into Björk Cafe feels like entering a Scandinavian oasis amidst the bustling energy of New York City. Tucked within Scandinavia House, a renowned hub for Nordic culture, the cafe is a beloved haven for both visitors and locals, offering a taste of Nordic warmth and hospitality.A patron leaving on a chilly evening perfectly captured its essence,sharing,”This is my home away from home.”
A peek inside Björk Cafe’s kitchen.
Chef ulrika Bengtsson’s infectious laughter echoes through the cafe, reflecting her upbringing in a small town were voices thrived. Her journey to become the head chef at Björk Cafe is a testament to her unwavering passion for Scandinavian cuisine. With pride, Bengtsson speaks about her position: “It’s something that puts a big smile on my face. “
She recognizes the café’s strategic location, situated at the heart of Scandinavia House, a prominent cultural institution. Being one of the few dining establishments near the prestigious Morgan Library adds to Björk Cafe’s allure. “Today,the physical tree is gone,but the café’s name remains a tribute to that iconic sculpture,” Bengtsson explains,referencing a life-size birch sculpture that once graced the lobby. “there are subtle nods to it throughout the cafe, through decorative art and serving ware. Often, guests inquire if we’re named after the singer Björk.With a smile, I explain the café’s true namesake—’björk’ simply means birch in Swedish.”
Beyond the homage to birch trees, Bengtsson’s Björk Cafe offers an exquisite “smörgåsbord” of Nordic flavors, showcasing both traditional and modern interpretations of Scandinavian culinary artistry. Their menu is a testament to Bengtsson’s dedication to representing the diverse flavors of Scandinavia, providing a delectable journey through regional specialties.
Bengtsson’s café seamlessly integrates itself within Scandinavia House’s mission of promoting Nordic culture. It serves as a vibrant gathering place, hosting various cultural events throughout the year.From captivating art exhibitions and enlightening lectures to captivating film screenings and invigorating concerts, Björk Cafe plays a crucial role in this vibrant community, offering a captivating taste of Scandinavia right in the heart of Manhattan.
Maria Bengtsson, chef and owner of Björk café in New York City, embodies the warmth and hospitality synonymous with Swedish cuisine. Her journey, from humble beginnings to culinary acclaim, is a testament to passion, dedication, and a deep-rooted love for traditional flavors.
bengtsson’s culinary prowess shines brightest in dishes that celebrate the essence of Swedish heritage. Björk café, which opened its doors in November 2022, serves as a vibrant testament to her vision.
“Who knew when I started that I would be on television, come to New York, be part of a cookbook, or cook for the U.N. Secretary General?” Bengtsson reflects, her eyes twinkling with amusement. “Chefs are now like heroes.” Her journey,however,goes beyond accolades. It’s about creating a space where community thrives,where a casual lunch can effortlessly transform into a celebration.
Bengtsson cherishes the role her restaurants, including her former establishment, Ulrika’s, have played in the lives of her patrons. “We had our first date there” or “you did the christening of our son,and he’s in college now,” she reminisces,highlighting the deep emotional connections forged over shared meals.
Björk café pulsates with a welcoming energy, a haven where guests feel agreeable, whether dressed casually or adorned in their finest attire.
“It has been such a joy to reconnect with people,” Bengtsson shares, her voice brimming with genuine delight. “You reach other borders here; and not just those who are familiar with Sweden or Swedish things, but with good, tasty food. New Yorkers are foodies.Actually, moast of our guests are actually not Scandinavian,” she adds.
Bengtsson’s dedication to showcasing Swedish cuisine hasn’t gone unnoticed. In May 2024, she was honored with the Outstanding Achievement Award from the American Swedish Ancient Museum (ASHM) in Philadelphia.This recognition celebrates her unwavering commitment to promoting Swedish culinary traditions and brands.
Despite the accolades, Bengtsson remains grounded, driven by a core mission: to nourish and delight hungry travelers. This unwavering commitment reflects the spirit of the traditional Swedish smorgasbord, a celebration of abundance and culinary artistry.
Bengtsson’s culinary creations at Björk café are a testament to her passion.
“—The Herring Plate at Björk café offers a revelation for anyone accustomed to pickled herring in those overly-potent jars. The briny goodness is perfectly balanced with herbs, resulting in a dish that is both tender and flavorful,” describes Bengtsson.
Another highlight is the toast Skagen, a symphony of flavors.Cold water shrimp,lemon,dill,bibb salad,and toast come together in a harmonious blend. Prepared with generous portions of plump shrimp,the creamy dressing complements the delicate sea flavor without overpowering it. Perfect as an appetizer or a satisfying light lunch, it’s a testament to Bengtsson’s artistry.
Swedish cuisine,with its delightful blend of hearty comfort food and delicate,artful presentations,offers a captivating gastronomic experience. Embracing the country’s rich history, climate, and geography, Swedish dishes tantalize the palate and leave a lasting impression.
Flight of fancy, or Scandinavia in five bites.
Maria Melin
FOOD HIGHLIGHTS:
— The Herring Plate at Björk café offers a revelation for anyone accustomed to pickled herring in those overly-potent jars. The briny goodness is perfectly balanced with herbs, resulting in a dish that is both tender and flavorful.
— The Toast Skagen with cold water shrimp, lemon, dill, bibb salad and toast elevates the humble shrimp salad to an art form.Prepared with generous portions of plump shrimp, the creamy dressing complements the delicate sea flavor without overpowering it. This dish is perfect as an appetizer or a satisfying light lunch.
A Culinary Journey Through Traditional Swedish Dishes
Swedish cuisine, a captivating blend of hearty comfort food and delicate, artful presentations, offers a truly immersive gastronomic experience. Drawing inspiration from its rich history, climate, and geography, swedish food delights the senses. Let’s embark on a flavorful journey to explore some of the most beloved traditional Swedish dishes.
Begin your culinary adventure with a smorgasbord, a quintessential representation of Swedish tradition. This bountiful feast showcases an array of delicacies, from savory meats and cheeses to vibrant salads and delectable pastries.
From Small Town to Big Apple: A Conversation with Chef Ulrika Bengtsson
Chef Ulrika Bengtsson’s infectious laughter echoes through the kitchen, a testament to her upbringing in a place where voices were meant to be heard. “You can be loud in a kitchen,” she says, recalling her early days in a time when kitchens were largely dominated by men. The 1980s were a different era for food – limited media coverage and a lack of recognition for the craft meant being a chef wasn’t considered particularly glamorous. But Bengtsson, with her vibrant energy and unwavering passion, forged her own path.
Now, decades later, she stands at the helm of Björk café, a cozy haven nestled within the grand Scandinavia House in New York City. Looking back on her journey from those early days to her current success, Bengtsson marvels, “Who knew when I started that I would be on television, come to New York, be part of a cookbook, or cook for the U.N. Secretary General? Chefs are now like heroes.”
The Heart of Björk Café
Björk café is more than just a place to eat; it’s a space that resonates with the feeling of a community gathering.It’s a place where comfortable attire is just as welcome as a carefully chosen outfit, where everyone feels a sense of belonging.This warmth and inclusivity extend to the menu,which showcases the vibrant flavors of Sweden.Bengtsson describes the restaurant as a place where “you can have a glass of wine and feel like you’re on vacation.” The menu is designed to transport diners to Sweden, offering a taste of the country’s unique culinary heritage.Bengtsson’s culinary vision shines through in every dish.the menu features classic Swedish dishes with a modern twist. For example, the Frankfurter Sausage, served with mashed potatoes, pickled cucumbers, mustard, and crispy onions, takes the familiar hot dog to a whole new level. “it’s dressed up, colorful, and layered with flavors that match its special presentation,” she explains.
Another standout dish is the raggmunk-våffla, a savory potato waffle that defies expectations.
Bengtsson describes it as “a tantalizing savory experience,” emphasizing the unexpected twist this unique dish offers. The waffle can be customized with a variety of toppings, from sea weed and white fish roe to gravlax, shrimp, bacon, or vegetables, making each bite a unique adventure.
To truly experience the well-rounded flavors of Swedish cuisine, the Baked Artic Char is a must-try. Bengtsson describes it as “—for the ultimate, well-rounded dinner dish, the Baked Artic Char with crispy skin, spinach, salmon roe, and a Norwegian Sandefjord butter sauce, highlights just one of the many stars Bengtsson’s procures from her top vendors, and is concurrently light and rich.”
Bringing a Taste of Sweden to New York City
More than just a cafe, Björk café is a haven for those seeking an authentic taste of Sweden. Since opening its doors in November 2022, the establishment has quickly become a beloved destination for both locals and visitors alike. Owner and head chef, Ulrika Bengtsson, cherishes the sense of community she’s cultivated. “It has been such a joy to reconnect with people,” she says, her eyes reflecting the warmth and genuine delight of seeing familiar faces. “You reach other borders here; and not just those who are familiar with Sweden or Swedish things, but with good, tasty food. New Yorkers are foodies. Actually, most of our guests are not Scandinavian,” she adds.
Bengtsson’s dedication to preserving and sharing Swedish culinary traditions has not gone unnoticed.In May 2024, she received the Outstanding Achievement Award from the American Swedish Historical Museum (ASHM) in Philadelphia.This recognition is a testament to her unwavering commitment to promoting Swedish cuisine and culture. However, Bengtsson remains grounded in her core mission: to provide a comforting and appetizing experience for every guest that walks through her doors. Her passion stems from a deep belief that sharing food is a way to connect with others and celebrate traditions. As she explains, “We had our first date there” or “you did the christening of our son and he’s in college now,” some patrons share, highlighting the intimate role her former restaurant, Ulrika’s, played in their lives.
A Legacy of Flavor and Community
For Bengtsson, Björk café is more than just a business; it’s a place where people come together to share a meal and forge connections. Her approach to food is rooted in the warmth and sharing spirit of the traditional smörgåsbord.
What’s Your Favorite Swedish Dish?
Share your thoughts in the comments below!
What inspired Chef Bengtsson to open Björk Café in New York city?
From Small Town to big Apple: A Conversation with Chef Ulrika Bengtsson
Chef Ulrika Bengtsson’s infectious laughter echoes through the kitchen, a testament to her upbringing in a place where voices were meant to be heard.”
“You can be loud in a kitchen,” she says, recalling her early days in a time when kitchens were largely dominated by men. The 1980s were a different era for food – limited media coverage and a lack of recognition for the craft meant being a chef wasn’t considered particularly glamorous. But Bengtsson, with her vibrant energy and unwavering passion, forged her own path.
Now, decades later, she stands at the helm of Björk café, a cozy haven nestled within the grand Scandinavia House in New York City. Looking back on her journey from those early days to her current success,Bengtsson marvels,“Who knew when I started that I would be on television,come to new York,be part of a cookbook,or cook for the U.N. Secretary General? Chefs are now like heroes.”
The Heart of Björk Café
Björk café is more than just a place to eat; it’s a space that resonates with the feeling of a community gathering.It’s a place where pleasant attire is just as welcome as a carefully chosen outfit, where everyone feels a sense of belonging. This warmth and inclusivity extend to the menu,which showcases the vibrant flavors of Sweden.
Bengtsson describes the restaurant as a place where “you can have a glass of wine and feel like you’re on vacation.” The menu is designed to transport diners to Sweden, offering a taste of the country’s unique culinary heritage.Bengtsson’s culinary vision shines through in every dish.
The menu features classic Swedish dishes with a modern twist. Such as, the Frankfurter Sausage, served with mashed potatoes, pickled cucumbers, mustard, and crispy onions, takes the familiar hot dog to a whole new level. “it’s dressed up,colorful,and layered with flavors that match its special presentation,” she explains.
Another standout dish is the raggmunk-våffla, a savory potato waffle that defies expectations.
Bengtsson describes it as “a tantalizing savory experience,” emphasizing the unexpected twist this unique dish offers. The waffle can be customized with a variety of toppings, from sea weed and white fish roe to gravlax, shrimp, bacon, or vegetables, making each bite a unique adventure.
To truly experience the well-rounded flavors of Swedish cuisine, the Baked Artic Char is a must-try. Bengtsson describes it as “—for the ultimate, well-rounded dinner dish, the Baked Artic Char with crispy skin, spinach, salmon roe, and a Norwegian Sandefjord butter sauce, highlights just one of the many stars Bengtsson’s procures from her top vendors, and is concurrently light and rich.”
Bringing a Taste of Sweden to New York City
More than just a cafe, Björk café is a haven for those seeking an authentic taste of Sweden. Since opening its doors in November 2022, the establishment has quickly become a beloved destination for both locals and visitors alike. Owner and head chef, Ulrika Bengtsson, cherishes the sense of community she’s cultivated. “It has been such a joy to reconnect with people,” she says, her eyes reflecting the warmth and genuine delight of seeing familiar faces. “You reach other borders here; and not just those who are familiar with Sweden or Swedish things, but with good, tasty food. New Yorkers are foodies. Actually, most of our guests are not Scandinavian,” she adds.
Bengtsson’s dedication to preserving and sharing Swedish culinary traditions has not gone unnoticed.In May 2024, she received the Outstanding Achievement award from the American Swedish Historical Museum (ASHM) in Philadelphia.This recognition is a testament to her unwavering commitment to promoting Swedish cuisine and culture. However,Bengtsson remains grounded in her core mission: to provide a comforting and appetizing experience for every guest that walks through her doors. Her passion stems from a deep belief that sharing food is a way to connect with others and celebrate traditions. As she explains, “we had our first date there” or “you did the christening of our son and he’s in college now,” some patrons share, highlighting the intimate role her former restaurant, Ulrika’s, played in their lives.
A Legacy of Flavor and Community
For Bengtsson, Björk café is more than just a business; it’s a place where people come together to share a meal and forge connections. Her approach to food is rooted in the warmth and sharing spirit of the customary smörgåsbord.
What’s Your Favorite Swedish Dish?
Share your thoughts in the comments below!
