Cherry – a very expensive fruit for Tet gifts
On each New Year’s Eve, cherry is hunted a lot not only because it has a red color that suits the New Year’s atmosphere, but also because it is an imported fruit with a high price, crispy aroma that is very popular with everyone. Old and young, very suitable for gifts.
The price of cherries on the market usually ranges from 300-800 thousand VND/kg depending on the size of the fruit and the origin of the import. Although these fruits are quite expensive, they are still considered to be worth the money.
Cherries contain 20 times more vitamin A than blueberries or strawberries.
So small, but in cherries contain countless nutrients. Cherries contain anthocyanin antioxidants that prevent free radicals that cause cell and tissue damage. Research indicates that anthocyanin-rich fruits, such as cherries, may reduce the risk of cardiovascular disease because it can lower LDL (bad) cholesterol levels and raise HDL (good) cholesterol.
Studies have found that compounds found in sweet cherries inhibit the growth of cancer cells in vitro, including breast, colon, liver, lung, pancreatic, and breast cancer cells. skin.
Cherries also contain 20 times more vitamin A than blueberries or strawberries. In addition, it is also considered a low glycemic index food because of its high fiber content, which makes them quite safe for diabetics.
Cherry can also be used to cure diseases!
According to physician Bui Dac Sang (Vietnam Academy of Science and Technology, Hanoi Oriental Medicine Association), cherries are also known as cherries.
1. Prevention and relief of arthritis, gout: Take 200g of cherries to eat and juice, divide and drink daily.
2. Stable cardiovascular, diabetes: Take the amount of cherries depending on eating and drinking chia juice during the day.
Do not eat cherries because they contain toxic substances.
3. Burn treatment: Crush, squeeze enough cherries to use, take water to apply to the burn.
4. Treatment of roundworms: Use 10-20g of excellent cherry tree roots to drink.
Important note when eating cherries
– Do not eat cherries because they contain toxic substances, called cyanogenic or cyanide-forming glycosides, which can produce amygdalin if we chew them. This is a trace of cyanide (one of the extremely toxic chemicals, which will directly damage the respiratory system of cells and cause death for people eating).
– Remember the shelf life of cherries is short, should not be in direct sunlight. Cherries should only be eaten for regarding 3 days, stored in the refrigerator and should not be washed with water to avoid spoilage.
Excessive consumption of cherries can cause an allergic reaction. If you are allergic to this fruit, you may experience symptoms including difficulty breathing, difficulty swallowing, rash, nausea or diarrhea… even life-threatening.
