2023-07-31 13:00:40
For people who are fans of Chinese series or like to read ancient Chinese novels Must have heard through the eyes and ears with the name “Tang Hu Lu”, the name of a dessert menu made from fruit. by bringing fruits to be skewered like meatballs Then coated with sugar to add a sweet, crispy, delicious taste, the sweetness of the sugar will blend in with the flavor of the fruit. make it delicious enjoy eating without feeling full In addition, nowadays in Thailand, our country has started to sell Tang Hu Lu more and more. When walking around the market or general stalls, you will often see colorful Tang Hulu. Until many people can’t resist having to buy one or two to try. When it’s a popular dessert or street food like this In this article, we are going to introduce you to “Tang Hulu”, a sugar-coated fruit. Popular desserts from China Let’s go see what is the most popular Tang Hulu right now? What’s the history like? along with how to make Tang Hu Lu easily. What is Tang Hu Lu? Tang Hu Lu or Tang Hu Lu (糖葫芦), as the name implies, is “Sugar-glazed gourds” because in ancient times, the fruits of Sanja or jujube were used. with both small and large fruits Put a long bamboo skewer, it looks like a meatball skewer that we are familiar with. The large fruit will be inserted below. Chasing the size of the small fruit to the top Looking at it, it looks like a gourd. Then dipped in syrup. In those days, it was popular to eat during the winter. The cold temperature will cause the sugar or syrup used to coat the glaze to harden quickly. The taste is delicious, sour and sweet. In addition, according to Chinese beliefs, the word “Hulu” which means gourd also sounds like the name of the deity. Hok Lok Siew, a name with auspicious meaning Therefore, the Chinese believe that Tang Hulu is a snack that will bring good luck. And wealth and wealth to come. Read more Ideas for posing for photos at home in a great way to relieve boredom during detention. Origin of Tang Hulu Back in the Song Dynasty Under the rule of Emperor Guangzhong The emperor’s favorite concubine was seriously ill. anorexia skinny body No matter how the royal doctor finds medicine to treat it, it can’t help the symptoms get better. Until one day, a doctor from outside the palace came to treat his illness. By bringing the sanja fruit to be coated with sugar and then brought to the concubine to eat until the condition improves Because Sanja fruit has many medicinal properties. both help digestion Relieve congestion expel threadworms and also helps cure dysentery Later, the method of making Tang Hu Lu began to spread among the villagers. Because in addition to having medicinal properties, it also has a sweet, crispy, delicious taste. until it became popular and sold as snacks since then until the time has passed Originally used only Sanja fruit or Jujube. Nowadays, other fruits are being used to make Tang Hu Lu more and more, such as oranges, apples, kiwis, pineapples, strawberries, etc. Sweet snack that used to be known as “medicine” until it became a popular street food today. Let me tell you that it’s very easy for anyone who wants to try and cook it yourself. You can follow this method right away! How to make Tang Hulu Ingredients Fruits of your choice such as strawberries, kiwi, apples, pineapples, oranges, grapes, etc., water, white sugar. Corn syrup, lime juice, cold water over ice, wooden spigot, styrofoam for sticking buckets, Hulu. Read more Get to know Burnout Syndrome, a burnout condition at work. Along with how to manage, how to clean the fruit. Then use tissue paper to dry completely and put on the wooden skewers. Prepare a container with very cold water and ice. Put the water, sugar, lemon juice, and corn syrup in a saucepan, stir to combine, then heat over medium-low heat, stirring constantly, until the sugar has dissolved. (Adding lemon juice will prevent the sugar from crystallizing as it cools.) Once the sugar has dissolved, mix well. Keep boiling until the temperature is 140 – 150 degrees Celsius. You can use a thermometer to measure the temperature. Or try dropping syrup into cold water. If the syrup is hard and crispy, it’s done. reduce to low light Dip the prepared skewers in the syrup, slowly turning the skewer until the syrup coats the fruit completely. Dip the syrup-coated fruit into ice-cold water, wait for 10-15 seconds (if dipped in cold water for too long, the syrup will dissolve), then put it up and set aside in the foam. When finished, should be eaten immediately. If the weather is hot and left too long, the syrup will melt and become sticky. Thank you for the information and pictures from wikipedia.org, krua.co, pinterest.com Facebook iconfacebookTwitter icontwitterLINE iconline Related posts: Know it so you can call it right! What is Eclair and Choux Cream? How are they different? 10 things you need to know before opening a bakery How to sell snacks without ruining them? Get to know Pa La-U durian or Monthong durian of Pa La-U. It has a sweet taste and thick, smooth texture. mild smell Introduce techniques to buy each type of fruit. How do you choose it to be as fresh as it is from the garden? Introducing how to send food to other provinces Send across the province comfortably. How to pack food so that it doesn’t spoil. Recommend fruits that are easy to find during the rainy season. Recommend 10 Thai desserts that can be bought online. 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