2023-11-14 10:19:43
Dear lovers of good bread, passionate about gastronomy and the pleasure of good food, it is time to address an important subject: the quality of our daily bread. Did you know that more than half of the breads, pastries and pastries we consume come from supermarkets? Unfortunately, freshness and authenticity are not always there. This is why UFC-Que Choisir conducted a survey to reveal to you the bakery chain to avoid. Let’s see the details together.
Bread is the very essence of French gastronomy. A crispy baguette that is shared with every meal, garnishes our toast and sandwiches, and offers us the ultimate pleasure of adding sauce to our dishes. However, not all pastries are equal, as the UFC-Que Choisir survey revealed. Some breads are too salty, others are full of additives with unpronounceable names. Thus, four major French bakery brands were scrutinized: Marie-Blachère, Paul, La Mie Câline (organic) and Boulangerie Louise.
UFC-Que Choisir analyzed a wholemeal bread, a country bread and a white baguette in three stores of each brand, before examining the composition and nutritional quality of these products. The resulting ranking is as follows: Marie-Blachère obtained the best score for her white baguette, closely followed by La Mie Câline and Paul. On the other hand, the Louise bakery chain is not unanimous and should be avoided.
To help you choose your bakery, UFC-Que Choisir recommends favoring wholemeal flour breads, preferably organic, to avoid traces of pesticides. In fact, wholemeal flour preserves the entire wheat grain, including the bran and germ which are sources of fiber, vitamins and minerals.
So, dear lovers of good bread, don’t forget to find out about the quality of your favorite bakery before falling for a delicious baguette!
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