2023-09-13 20:12:25
– The teacher likes to learn from others
The new manager of culinary activities at the Alimentarium of Vevey has a passion for transmitting and a curiosity for discovery.
Published today at 10:12 p.m.
Jérôme Baxas new chef at the Alimentarium museum.
24 hours/Odile Meylan
Installed in the museum cafeteria to wait for us, the new manager of the culinary activities of the Alimentarium seems to have always been there, warm with the team, imbued with the place, carrying the values that the place managed defends. by a foundation close to Nestlé but independent. “I’m so happy to be here, I’ve always really enjoyed transmitting.”
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