2023-04-27 10:57:00
The royal family lives an interesting and sumptuous life, and at the same time is constrained by a number of rules and regulations. From savoir-vivre, through those established several hundred years ago, to the requirements introduced by the late Elizabeth II. These rules apply to many areas of life, including eating and appropriate behavior at the table. What Can Royals Eat? What do they miss during meals?
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Savoir-vivre in the royal family is not the same rules that we follow every day. The aristocracy learns them from childhood. In the presence of the queen, and now the king, mere good behavior is not enough.
Some of the rules in the British royal family relate to behavior related to eating meals, as well as the products that they use royalsi eat and must avoid.
Guests enter the dining room in a specific order, depending on the place to the royal throne. Today, King Charles would go in first, followed by Prince William, and so on. As blogger Marlene Koenig said Bazaarowithe order applies primarily during state and diplomatic events, a the rule of precedence is treated more loosely at a family dinner. Interestingly, before weddings, the monarch deliberately arrives late, right before the bride.
Before the meal, guests wait until they are shown a place at the table. They cannot use mobile phones, which should be silenced or turned off during this time.
Interestingly, the queen never invited 13 guests to her parties. She did it out of respect for cultures where this number is considered unlucky. There might be more or less guests, but never 13.
Before eating on my lap royals a napkin folded in half lands. When its fragment is dirty, it is folded and the napkin is still used. In addition, it protects clothing from soiling. Napkins should never be placed on the table or plate before the end of the meal.
Once the members of the royal family are seated at the table, it’s time for a meal. What can’t the royal family eat? Potatoes, rice and pasta, which the queen avoided, will certainly not appear on their plates. Due to the smell, it also forbade the consumption of garlic, ordered to limit the amount of onions in meals, and due to possible food poisoning, seafood was forbidden. Interestingly, King Charles loves oysters. During the life of the queen, the royal family also had to avoid tomato sauces, which might stain clothes while eating.
Royalsi traveling around the world, they also avoided hot spices and exotic dishes. It can be assumed that the reasons are quite prosaic, it would look bad for a member of the royal family at a formal banquet abroad, grimacing before swallowing a bite or spitting something into a napkin. In addition, members of the royal family do not drink tap water, but bottled water.
Read also: The royals can’t eat that. Here is the list of prohibited products
And what do they eat royalsi? During dinner, soup appears first, followed by fish dishes, roasted meats such as poultry and lamb, and vegetable side dishes. Salad is served later, followed by dessert, such as the pudding the Queen liked. Several types of wine are served with dinner.
When drinking from a glass, be careful not to leave many mouth marks, so use one side of the glass or glass. This rule applies not only to women wearing lipstick, but to everyone.
The royal family is very frugal. Although there is a variety of good quality food on their tables, there is not much of it. According to former royal chef Carolyn Robb, King Charles insists that nothing goes to waste. If leftovers remain, they should be reused.
In the time of the queen, when she got up from the table, everyone else got up too. Moreover, attention had to be paid to the contents of the monarch’s plate, as it was impossible to eat once she had finished. Now the same rule applies to the king. However, the queen, wanting to allow others to eat the meal to the end, when she herself was already full, moved the food on her plate with cutlery.
The talks also had their schedule. First, the queen spoke to the person on her right, and for the second dish, to the person on her left. Everyone at the meal is talking to the people next to them, raising your voice and talking to the person at the other end of the table would be unwelcome.
There are also certain rules for followingnoon tea. Members of the royal family properly hold the handle of the cup, which they grip with their thumb and forefinger. They pick it up without the saucer on which the cup returns following each sip.
Read also: What did Queen Elizabeth II eat? Baked fish, crispy crackers and black tea. See the delicacies eaten by 70 years of rule
What does the queen eat for breakfast? Elizabeth II ate cornflakes with milk for breakfast, which she washed down with tea. Sometimes she allowed herself to make an exception, then she ate scrambled eggs, eggs benedict or toast with orange jam.
The Queen was very fond of roasts, especially chocolate. From time to time she just ate a plain tuna sandwich. She liked seasonal fruits very much, but she did not wish to serve them out of season.
Elizabeth II ate four small meals a day, including followingnoon tea, to which she was served crustless sandwiches, suitably sliced. Some of them were served with tuna paste, mayonnaise, peppers and thinly sliced cucumber, others with strawberry jam.
Interestingly, the queen she accepted the menu for the whole week.
In turn, her son, and the current monarch, unlike his mother, she doesn’t like chocolateand before eating the biscuits, he tells himself to… heat them up. The king forbade serving at royal meals foie grasbecause he considers force-feeding birds unethical.
It will take place on May 6 coronation of King Charles III and future Queen Camilla. It is known what the royal couple and their guests will eat. It will be given to them saddle of English lamb with an Asian-style marinade and grilled eggplant, and the dessert will be strawberry and ginger. There will also be mushroom risotto and asparagus on the tables.
In turn, on the occasion of the Great Coronation Lunch, patronized by Camilla, i.e. local meetings of the British, a recipe for coronation quiche. It is a baking made of shortbread salty dough with egg and cream mass. Add spinach, broad beans and fresh tarragon, and according to the royal staff, this dish can be eaten with baby potatoes and a green salad.
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