In some relic areas, there is still the phenomenon of shops surrounding the worshiping area, acting as a bustling “market” area, losing the sanctity of the monument. In many places, there are scenes of tourists littering the streets; Raw/cooked food is displayed “openly” in the middle of the road, both unsanitary and adversely affecting the landscape…
Food and beverage services at festivals are of a temporary nature; temporary, simple “build-up” restaurants, lack of clean water, lack of waste collection facilities, lack of conditions for safe food preservation and processing; many places are arranged right at the way… making food easy to pollute, diners prone to food poisoning.
Don’t be subjective with food poisoning symptoms
Many people still have a subjective mentality with the risk of food poisoning, thinking that if they have food poisoning, only “vomiting mouth” for a few days can be cured. Some arbitrarily buy anti-diarrheal drugs, digestive enzymes …, disregarding the advice and warnings of medical experts.
Dr. BS Nguyen Trung Nguyen – Director of the Anti-Poison Center, Bach Mai Hospital, said that the causes of food poisoning include food contaminated with bacteria and viruses; food contaminated with chemicals, or the food itself has toxins such as cassava, bamboo shoots, puffer fish…
Food poisoning is very dangerous. Extreme caution should be exercised if a patient presents with severe gastrointestinal disease or dehydration, infection, or additional neurological symptoms (especially blurred vision, diplopia, slurred speech, slurred speech). numbness, muscle paralysis, convulsions, headache); hypotension, arrhythmia, shortness of breath; blood or mucus in the stool, little urine, pain in places other than the abdomen (such as chest, neck, jaw), sore throat.
In fact, there are cases of poisoning with the same cause but the health development of each person is different, some people recover soon but some people have a very high risk of death. For example, the recent case of tea poisoning in An Giang. Cho Moi District Health Center recorded 88 people suspected of poisoning following eating white bean soup, in 35 severe cases requiring hospitalization, one had to be transferred to a higher level due to septic shock; Some patients were diagnosed with multi-organ failure, requiring continuous dialysis and intensive resuscitation treatment. It is very sad that a patient did not survive.
Symptoms of poisoning can range from mild to severe and can last for several hours or days. In many cases, the disease worsens due to the subjective psychology of the patient and that seriously affects health, even threatens life. Therefore, when there are signs of abdominal pain due to food poisoning, the patient and family should not be subjective, should pay attention to monitor the patient’s condition and should go to the hospital immediately if the patient has any symptoms. prolonged serious illness.
Some ways to prevent food poisoning when traveling are to prepare dry, packaged and pasteurized foods, avoid eating raw foods, and limit eating street food and peeled fruits. available for sale.
In the busy festive atmosphere at the beginning of the year, along with the efforts of the authorities, consumers need to be careful with the selection and use of food to ensure their health and have a complete and safe festive season. whole.
| Beware of getting sick because of the constant “good fortune” Participating in the festival, the “receiving” part is indispensable. However, the constant “gaining” and eating the “long-term” meal during the holidays causes many people to suffer from digestive disorders. The North has entered the wet season, the wet weather is not only uncomfortable and inconvenient in daily life but also has many potential risks of food poisoning due to the high humidity in the air, which is a favorable environment for all kinds of animals. Viruses and bacteria multiply and spread. During the festive season, New Year with crowded meals, cold dishes are often covered with plastic and newspaper throughout the session. It is hot, humid, dishes such as boiled chicken, pork, pork, mannequin, bamboo shoot soup… left outdoors for a long time are easy to go rancid, because high humidity promotes growth and infection. spread of microorganisms even in areas that are perceived as clean. Humidity in the air also reduces product quality and shelf life. In fact, many people think that food only needs to be stored in the refrigerator if it has to be left overnight, and if used during the day, just cover the table or use food wrap. However, that is the wrong concept and habit, which easily affects health. It should be remembered that, with leftovers, it should be reheated immediately following eating because in the process of eating, bacteria can still be added from the outside; After reheating, let the food cool down before putting it in the refrigerator. It is very important to pay attention to ensuring food safety during large gatherings, in order to avoid serious cases of food poisoning. Food poisoning is not simply a digestive disorder, but can cause dangerous complications. Especially, for children under 2 years old, the elderly are taking immunosuppressive drugs (often used in the treatment of joint diseases, cancer, allergies), malnutrition, gastroduodenal disease, liver disease, disorders. dyspigmentation… then food poisoning will cause very serious consequences, even leading to death. Jewel |
