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Irritable bowel syndrome and GERD are common conditions, and they cause disturbing symptoms that may be similar to each other.
In the following context, The Consulto reviews the relationship between Irritable Bowel Syndrome and GERD, according to Everydayhealth.
The relationship between Irritable Bowel Syndrome and Gastroesophageal reflux
Research and studies have shown that those who suffer from irritable bowel syndrome are more likely to develop esophageal reflux disease. Irritable bowel syndrome and GERD are not a problem on their own, as they often occur together.
Also read: Do not overdo it with sweets – you threaten your digestive system with serious diseases
Symptoms of Irritable Bowel Syndrome
Irritable bowel syndrome causes pain in the digestive system, and its symptoms include:
– Abdominal pain.
Constipation or diarrhea.
Abdominal swelling.
Too much gas.
Symptoms of GERD
GERD is a common disorder of the digestive system, affecting the lower esophageal sphincter, which plays an important role in controlling the flow of food and stomach contents, and its symptoms are:
Nausea.
– vomiting.
– Cough.
Burning in the throat.
Reflux of stomach acids.
– pain in chest.
You may be interested: What causes colon gas?
The extent of the relationship between irritable bowel syndrome and GERD
Several studies have found a strong link between GERD and IBS, including a study published in the World Journal of Gastroenterology that looked at data from more than 6,000 people and found that about 63 percent of those diagnosed with IBS also had symptoms of GERD, and showed The research also found that both GERD and IBS were more common in women and that having both conditions made all symptoms worse.
And a study published in the American Journal of Gastroenterology found that the odds of developing GERD symptoms were four times higher for people living with IBS than for those without IBS.
Some studies indicate that a healthy diet helps improve Irritable Bowel Syndrome symptoms, to include eliminating foods that are high in carbohydrates, fermentable oligosaccharides, disaccharides, and monosaccharides.