The miracle of God..This herb is available and cheap. The Messenger of God recommended it. It eliminates the insane rise in blood sugar and fights obesity and fats..You won’t believe what it is?;


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Our Noble Messenger – may God’s prayers and peace be upon him – guided us to many things that benefit us in our religion and our lives, as well as in the treatment of diseases. “Love of Rashad”.

He said the prayers and peace of my Lord be upon him, alerting the importance of the love of guidance or healing in the treatment of many diseases, saying: “What is in the two matters of healing: healing and patience?” He also said: “You should heal, for God has made in it a cure from every disease,” which is the one who does not He speaks out of whims, as many nutrition professors have praised the love of Rashad, especially its role in regulating blood sugar. And scientifically, the love of Rashad is characterized by its various health benefits, so let us learn through the next lines how to eat the love of Rashad, in order to obtain its amazing benefits.

Rashad’s love is a fast-growing annual herbaceous plant and is edible. The seeds of this plant are known for their diverse and different therapeutic properties, but how is it eaten?

How to eat Rashad’s love
There are several ways to explain how to eat garden cress and enjoy its taste and health benefits, and the most important ways to eat cress are:
The leaves are mainly used to prepare salads and sandwiches.

– Cress is added to salads, soups and sandwiches because it has a refreshing flavour.

The pods containing dried or fresh seeds are used as a kind of spicy seasoning.

Cress seeds can be cooked or roasted before eating them.
Cressberry sprouts are often used in sandwiches with mayonnaise, hard-boiled eggs, and salt.

Cressberry sprouts are often used in sandwiches with mayonnaise, hard-boiled eggs, and salt.

Kerr candy is made from the love of cress, in order to increase milk production in nursing mothers and mothers.

Cress seeds can be soaked in a sufficient amount of

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