2023-09-28 10:40:33
01:35 PM Thursday 28 September 2023
Written by: Saber Najah
Dr. Mohamed Al-Manisy, professor of gastroenterology at Kasr Al-Aini Faculty of Medicine, says that garlic is one of the most important colon cancer inhibitors.
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Al-Manisy explained that garlic contains antioxidants that protect once morest multiple types of cancer, such as colon cancer, stomach cancer, lung cancer, and others.
The professor of internal medicine pointed out that it is preferable to chop garlic and eat it with salad in order to give it the health benefits required to prevent many different health problems and diseases, including irritable bowel cancer.
Al-Manisi explained that there is no harm in eating raw garlic, especially with adding a little olive oil to it, noting that it plays a major role in strengthening the immune system and fighting infections. The reason is that it contains a high percentage of the compound allicin, which makes the body more able to fight infections. Bacteria, according to some studies.
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