2024-11-12 00:00:00
Marine Chaillard, Clarisse Ceriani, Amar Djouak
The organization of agricultural work of multi-active farmers in Nord-Pas de Calais
Five types of multi-activity agricultural work organization have been distinguished. The nature of the agricultural work carried out by the pluriactive external influence. The adjustment can come from agricultural activity or external activity.
Wadjamsse Beaudelaire Djezou, Atsé Éric Noel Aba, Martine Audibert
Inclination of consumers to pay for fresh vegetables without pesticides in Ivory Coast
The organic character and flavor of vegetables are important determinants in consumer choice. Nearly 70% of people surveyed said they were aware of the health risk when consuming processed vegetables. The willingness to pay for organic vegetables increases with education level and age. The overestimation of the price difference between organic and chemical vegetables should be considered when promoting organic products.
Théo Mart…
1731942034
#highlights #issue
What are the challenges multi-active farmers face when trying to meet the growing demand for organic produce?
**Interview with Agricultural Experts on Multi-Activity Farming and Consumer Preferences for Organic Produce**
**Interviewer:** Today, we’re discussing two significant studies in the agricultural sector: one focusing on multi-active farmers in Nord-Pas de Calais and the other on consumer preferences for organic vegetables in Ivory Coast. Joining us are Marine Chaillard and Wadjamsse Beaudelaire Djezou. Welcome!
**Marine Chaillard:** Thank you for having us!
**Wadjamsse Beaudelaire Djezou:** It’s a pleasure to be here.
**Interviewer:** Marine, your research highlights five organizational types among multi-active farmers. How do you see the impact of external activities on agricultural productivity?
**Marine Chaillard:** External activities play a crucial role. Farmers often adjust their agricultural practices based on demands from outside sectors. This flexibility can enhance their productivity but also challenge traditional farming techniques.
**Interviewer:** That’s interesting! Wadjamsse, from your study, it seems many consumers in Ivory Coast are willing to pay more for organic vegetables due to health concerns. What factors do you think influence this willingness?
**Wadjamsse Beaudelaire Djezou:** Several factors come into play, primarily education and awareness about health risks associated with processed vegetables. It’s crucial to address the misconceptions about pricing, as many overestimate the difference between organic and chemical produce, which can hinder their purchasing decisions.
**Interviewer:** This raises an intriguing point! Considering both studies, how do you think consumer trends in organic produce might affect farming practices, especially for multi-active farmers balancing various income streams?
**Marine Chaillard:** There could be a significant shift. As consumers increasingly demand organic produce, multi-active farmers may need to adapt their methods, potentially focusing more on organic practices. This could integrate agriculture more deeply with external activities related to organic certification and marketing.
**Wadjamsse Beaudelaire Djezou:** I agree. This evolution could spark a broader discussion among farmers about sustainability and resource allocation, especially in regions where traditional practices dominate.
**Interviewer:** That’s a compelling insight! Now, for our readers, how do you perceive the balancing act between maintaining traditional farming practices and adapting to the growing consumer demand for organic products? Do you think this shift could be beneficial or detrimental to the agricultural sector as a whole? We invite your thoughts and debates in the comments!