Friday, November 8, 2024, 7:30 p.m
7342 readings
Did you know there is a food that is more harmful than sugar? Although no one talks about it, the ingredient is in most foods in stores and is extremely harmful to the body.
Oncologists say about it that “It is the first carcinogen that accelerates the formation of metastases in the body”.
Doctor Marius Văduva, onco-nutritionist, explained for a program broadcast on Antena 3 CNN that there is a food that is in most of the “healthy products” on the market, but which is on the 1st place in the list of the most dangerous foods.
“There is a list of foods that are dangerous for the body. My mind is also trained for these oncological diseases, because I deal with them. The order I put and tell the patients that they have a ban, the list starts with something that I don’t think anyone has said before, I’m saying it here for the first time.
At the forefront is not the sugar, as everyone says; in the foreground I put palm oil.
Why do you think we hear that we have a cancer epidemic? Reports from Europe show that the number of cancer patients has increased. But who puts that first?
I give you randomized medical studies done in Spain and confirmed by Cambridge, which clearly shows that palm oil, in this case palmitic acid in palm oil, is the first carcinogen that accelerates the formation of metastases in the human body.
I think I’m the only one who analyzes how much palmitic acid is in the human body. There is no one else in Romania who can do this. Unfortunately, I do this so that the person who comes to me with cancer knows if it will metastasize sooner or later”, explained onco-nutritionist Marius Văduva.
Sugar, in second place, milk, in third place
“Sugar is in second place. After palm oil and palmitic acid, indeed, sugar is the second leading cause of cancer.
And the third, but we’re not just talking about cancer here, I would consider cow’s milk. I forbid my family members, no one among them consumes this dairy which, first of all, is very harmful for the digestive and intestinal system, and the estrogenic factor in cow’s milk is 100% a huge growth factor of breast cancer, of ovaries, uterus, cervix or endometrium in women.
It is also inflammatory, and no cancer comes without inflammation! So, in third place are cow’s dairy products, which I do not recommend!”, says the onco-nutritionist.
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What’s Worse Than Sugar? Palm Oil and Its Devious Cousins!
Friday, November 8, 2024, 7:30 p.m
7342 readings
So, gather around, folks! Did you know there’s something lurking in your food that’s worse than sugar? And it’s not expired leftovers from your fridge! No, this ingredient is more common than your ex’s excuses for not texting back. It’s called palm oil, and it seems to have a reputation for being the sneaky villain in our kitchen dramas.
Dr. Marius Văduva Speaks Out!
According to the illustrious Dr. Marius Văduva, an onco-nutritionist (which sounds like a fancy way of saying “I know more about your diet than your mother”), palm oil is leading the charge in a new trend. No, not the latest dance move — we’re talking about carcinogens! He asserts that palm oil is a key player in the cancer game, and it’s less discussed than that embarrassing tattoo you regret.
“There’s a list of foods that are dangerous; and surprise, sugar isn’t at the top!” says Dr. Văduva. Who would’ve thought that palm oil would be the diva in this drama? It seems sugar is merely in the supporting role! Rather like the good-looking lead actor who can’t act but somehow gets all the attention.
What the Studies Say
Brace yourselves for this: studies from Spain and corroborated by the posh folks at Cambridge have dubbed palmitic acid in palm oil as the “first carcinogen” that accelerates what we call “metastases.” In layman’s terms: it’s the reason why you can’t have a casual relationship with your food anymore!
Dr. Văduva is on a mission: he’s apparently the only person in Romania who can measure palmitic acid levels in your body. Lucky him! We can imagine him saying, “Congratulations, you’re just loaded with palm oil. I hope you’ve got a good health insurance plan!”
Ranking the Culprits
Now, if you’re curious about the other contenders in this “Healthy Foods Gone Wrong” list, hold on to your kale smoothies! Sugar takes second place! That sweet little taste of happiness is now a gatekeeper to a not-so-happy fate.
And in third place? Drumroll, please… it’s cow’s milk! This creamy delight is suddenly unveiled as a culprits’ ally in the cancer war! Dr. Văduva claims it’s inflammatory and the estrogenic factors found in milk are like inviting trouble to tea and biscuits!
The Cheeky Conclusion
So, there you have it! Palm oil, sugar, and milk walk into a bar… Well, the bartender would probably kick them out for having bad reputations! But the real task now is to avoid these kitchen intruders and perhaps shift to a diet heavy on artichokes or whatever else the health guides are raving about this week!
In the manic world of nutrition, remember: stay sharp, eat smart, and don’t let the dark side of palm oil corrupt your innocent shopping list!
Did you like the article? Your support means we can keep the conversation going. Let’s face it: eating should be delightful, not a game of food roulette!
Palm oil health dangers
Nfirmed by prestigious Cambridge research indicate that palmitic acid, a component of palm oil, is among the most dangerous substances, accelerating cancer metastasis. Dr. Văduva explains how this shocking revelation could reshape our understanding of dietary risks.
**Interviewer:** Welcome, Dr. Marius Văduva! It’s a pleasure to have you with us today to discuss such a pressing issue in nutrition and cancer. Let’s get right to it: You’ve stated that palm oil is actually more harmful than sugar. Why is that?
**Dr. Văduva:** Thank you for having me! Yes, what we’ve found is quite alarming. While sugar has long been vilified, recent studies show that palmitic acid, found in palm oil, significantly alters the cancer genome and can accelerate metastasis in the body. It’s time we start paying attention to what’s in our food.
**Interviewer:** That’s shocking! You mention studies from Spain and Cambridge. Can you briefly explain the findings?
**Dr. Văduva:** Certainly! These studies demonstrate a clear link between palmitic acid and the promotion of cancer cell growth. It’s a primary carcinogen in our diets that isn’t receiving the attention it deserves in comparison to sugar. This is a wake-up call for both the medical community and the public.
**Interviewer:** Fascinating. You also ranked sugar as the second leading cause of cancer, and cow’s milk as third. What led you to this ranking?
**Dr. Văduva:** My rankings are based on their effects on the body, particularly regarding inflammation and hormone levels. Sugar contributes to various cancers, but dairy, particularly cow’s milk, contains growth factors that may promote cancer cell proliferation in susceptible individuals. It’s about looking at the big picture and understanding how these foods interact with our physiology.
**Interviewer:** So what can people do to protect themselves from these dietary risks?
**Dr. Văduva:** Awareness is key. Start by checking food labels carefully, especially for palm oil content. Consider replacing palm oil with healthier fats, like olive or avocado oil. Educating oneself about these issues can inspire healthier choices and, ultimately, better health outcomes.
**Interviewer:** Thank you, Dr. Văduva, for shedding light on this important topic. It’s clear that being mindful about what we eat is more crucial than ever.
**Dr. Văduva:** Thank you for having me! Together, we can make informed decisions about our health.
**Interviewer:** And to our viewers, make sure to stay informed and be proactive about your dietary choices! Until next time, stay healthy!
