2024-03-18 22:15:00
Treating cancer with the herb purslane. Purslane is a plant very similar to a watermelon tree, with leaves that are small, wide, and thick at the same time. It is eaten raw or sprouts like molokhiya and spinach. It is cooked and eaten with bread. Purslane, or watermelon, is abundant in the fields of the New Valley, which grows randomly in the summer and prevents the development of atherosclerosis. And heart disease and cancer. It is also known in traditional Chinese medicine and through it many serious diseases are treated.
Benefits of purslane Engineer Bakhit Abdel Salam, Director of the Agricultural Department in Balat, says that purslane is a vegetable plant that grows “randomly” without being cultivated and is in high demand because of its amazing and beneficial benefits to humans.
After studying it, it includes preventing gastrointestinal infections and ulcers, expelling roundworms from the body, enhancing stomach flexibility and mild diarrhea, stopping vomiting and fever, treating warts, stopping blood bleeding, and treating headaches and fever.
The Director of the Agricultural Department explained that one of the chemists conducted a study on the effect of water purslane on blood fat levels until they reached a generalization of the benefit of water purslane in reducing the percentage of fats and harmful cholesterol levels (LDL) by a high percentage, as well as triglycerides. Purslane is rich in fatty acids, and Abdel Salam stressed that Eating purslane does not lead to any side effects, and therefore it has a positive effect on fat levels and on lipid metabolism disorders, indicating that purslane is very rich in unsaturated fatty acids, vitamins and flavodins that destroy all toxic and dangerous cells in the body.
He pointed out that it has several benefits, including maintaining the kidneys, their cleanliness, and ridding them of toxins by drinking boiled seeds with water early in the morning. It works to accelerate blood flow in all arteries in the human body and maintains their flow level on a regular basis.
Treating the digestive system with purslane. He added that purslane seeds act as anti-inflammatory, treat fungi and bacteria, expel them from the body, eliminate all viruses that attack the body, especially the respiratory and digestive systems, and also help dissolve fat in the body effectively.
The secret to treating cancer with purslane. He explained that scientists conducted a study on the effect of purslane on cancer cells and found that, with the vitamins, chemical compounds and other elements it contains, they fight cancer cells and limit their spread and growth. Thus, purslane is considered a significant opponent once morest cancer cells.
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