“It’s time for a change. There is a beginning and there is an end.
Thanks to everyone who has been with us all this time. Gastronomika, as it was, says goodbye to its guests and closes.
If you still want to visit, we invite you to the last 14 dinners until 09.27.
Working hours:
TUESDAY-SATURDAY: 17:00-23:00
SUNDAY-MONDAY: we are closed,” the social network announced.
15min the portal was unable to contact the well-known chef Luutaurs Čepracks, who runs the “Gastronomika” restaurant.
June 13 it was announced that 34 Lithuanian restaurants were included in the “Michelin” guide for Lithuania, including “Gastronomika”.
Although this restaurant was considered one of the contenders to receive the prestigious Michelin star, four other restaurants were awarded this award. However, its inclusion in this guide indicates that the restaurant is of a high class.
“Djaugsmas”, “Pas mus”, “Demo” and “Nineteen18” were rated with Michelin stars.
Despite this, “Gastronomika” has always been considered one of the best restaurants in Lithuania. It made it to June as well as being published for the first time for a German-speaking audience “Falstaff” publication’s rating of Lithuanian restaurants. It was ranked 8th among 75 rated restaurants in the country. In the local ranking of “30 best Lithuanian restaurants”, the restaurant managed by L. Čepracks takes a high 6th place.
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#restaurant #Gastronomika #included #Michelin #guide #closing #doors #Business
2024-09-12 15:37:44
Table of Contents
Gastronomika: A Culinary Icon in Lithuania’s Fine Dining Scene
In a shocking announcement, Gastronomika, one of Lithuania’s most esteemed restaurants, has bid farewell to its guests and closed its doors. However, the legacy of this culinary powerhouse will live on, and its influence on Lithuania’s fine dining scene will be remembered for years to come.
Located in the heart of Vilnius, Gastronomika was a chic and elegant restaurant that offered a unique dining experience. With its creative flair and attention to detail, the restaurant quickly gained a reputation as one of the best in the country. According to [[3]], Gastronomika’s menu featured a blend of French cuisine with international influences, presented in a modern and innovative manner.
The restaurant’s commitment to excellence earned it numerous accolades, including a spot in the prestigious Michelin guide for Lithuania [[3]]. Although it did not receive a Michelin star, its inclusion in the guide signifies its high standard of quality. Gastronomika was also ranked 8th among 75 rated restaurants in the country by the German-speaking publication “Falstaff” [[https://www.15min.lt/verslas/naujiena/bendroves/ne-tik-michelin-75-lietuvos-restoranus-reitingavo-itakingas-uzsienio-leidinys-falstaff-663-2264738]]and took 6th place in the local ranking of “30 best Lithuanian restaurants” [[1]].
Gastronomika’s chef and owner, Luutaurs Čepracks, was instrumental in shaping the restaurant’s culinary vision. Unfortunately, the portal was unable to contact him for a comment on the restaurant’s closure.
Before its closure, Gastronomika invited guests to experience its culinary mastery for the last 14 times until September 27. The restaurant’s working hours were from Tuesday to Saturday from 17:00 to 23:00, and it was closed on Sundays and Mondays.
As the curtains close on Gastronomika, it’s essential to acknowledge the restaurant’s contribution to Lithuania’s culinary landscape. While its closure marks the end of an era, its legacy will continue to inspire and influence the country’s fine dining scene.
If you’re looking for a chic and elegant dining experience in Vilnius, consider visiting Gastronomika’s former location, which features a leafy inner courtyard and full-length windows [[2]]. Although the restaurant may be closed, its memory will live on, and its influence will continue to shape Lithuania’s culinary identity.
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Gastronomika: A Culinary Icon in Lithuania’s Fine Dining Scene
In a shocking announcement, Gastronomika, one of Lithuania’s most esteemed restaurants, has bid farewell to its guests and closed its doors. However, the legacy of
