2023-06-18 17:02:36
In the mountains and forests of the Northwest, there is a wild fruit with a very strange name, which in recent years has become a specialty made into a snack that is popular with women in the city, that is the mac Kham fruit.
According to research, mac Kham fruit is often called forest tamarind or mountain gut, forest plum, orange melon. Some ethnic groups have their own names for this fruit: Mac Kham (Tay people), kite orange (Dao people), Xla Lien (Ko ho people).
Mackham tree grows wild, occurs in the mountains and forests of the Northwest. This plant prefers sparsely lit, hilly areas, where new trees grow well and produce berries and fruits. Mackham fruit is spherical, green when young, turns yellow when ripe.
Mackham trees are abundant in the mountains and forests of the Northwest, bearing fruit in the summer, making them a popular snack for many women in the city.
Not only making delicious snacks, in terms of nutritional value, fresh mac Kham fruit contains high levels of vitamin C. Adults only need to eat 1-2 fruits to provide enough vitamin C in one day. day. Some other studies show that eating maca fruit also helps against bleeding gums.
As a “crazy fan” of this fruit, Ms. Minh Phuong (in Cau Giay, Hanoi) shared that a few years ago she knew about the makham fruit when a friend gave her a box of marinated makham, which was both crispy and sweet. very attractive. After that, she bought makham on the online market, then found out the recipe for marinated makham for the whole family to enjoy every summer.
“Every time I buy dozens of pounds on the online market, half of it is made for marinated mac kham, half of which is soaked in sugar to make mac kham syrup and soaked in wine for my husband to drink gradually,” Ms. Minh Phuong shared.
Accordingly, in addition to eating fresh, mac Kham fruit can be processed in many ways such as soaking in wine, salting with chili salt, marinating sugar, making juice, making jam, making apricot tissue… But mac Kham marinated in vinegar, marinated in sugar is a dish. is the most favorite, because there is a harmonious combination of 4 flavors sour – acrid – salty – sweet to stimulate the taste.
Mac Kham marinated in sugar, marinated in vinegar is the most popular dish
In Cao Bang, marinated mac kham is a famous dish. In addition to making food for the family, many people also sell on the online market, wholesale to the provinces to earn more income from this wild fruit.
Ms. Bich Nhan – a seller of all kinds of makham on the online market shared, making marinated macaroni is not difficult, just buy the fruit and wash it, drain it, and then smash it to make it easy to absorb the spices. Next, chop fresh chili, Chinese coriander and mix it with salt, sugar, and vinegar to taste and then pour this mixture into a jar containing crushed macadamia berries. After marinating, let it sit for about two days, it is delicious and ready to eat.
Fresh makham is quite cheap, only ranging from 25,000-40,000 VND/kg depending on the size of the fruit. Particularly, the price is more expensive because of the labor cost, about 100,000 VND/jar.
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