After 7:00 p.m., a historic delicatessen in the center of Neuquén capital saw one of its sectors invaded by smoke and flames. The event scared several clients, neighbors who were passing by and the workers themselves who had to call the Fire Department.
The local located At Sarmiento and Lainez streets, smoke began to emanate from one of the ventilation ducts, then flames began to emerge from the chimney.
in dialogue with RÍO NEGRO personnel from the Police Firefighters confirmed the performance of a crew from the Neuquén headquarters. They also explained that the igneous focus was caused in the “BBQ area vent.”
As reported, the situation could be brought under control quickly, and it did not take more than 20 minutes the operation that ended with the flames. However, many people stopped concerned to see if the workers needed help and quickly called police personnel.
The event occurred at one of the most active times in the kitchen sector as the products that will be sold at night begin to be made. The strongest hypothesis regarding the beginning of the fire is that the accumulated fat of the food itself was the one that caused the combustion.
Firefighters stressed that the regulatory fire extinguishers were in the place, but that in the same way it was necessary to attend the place, which after a while was available to be cleaned and resume their tasks.
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