The Easiest Rib in the World – Panelaterapia

2024-04-24 23:42:13

The rib is one of the tastiest and most succulent parts of both beef and pork as this meat has a rich flavor and marbled texture, resulting from the presence of fat interspersed between the muscle fibers, which is unmatched, but in this post we will talk about the rib. bovine, so get ready!

But first I need to leave this very important information: This marbling not only contributes to juiciness, but also intensifies the flavor. when meat is cooked slowly. Did you understand the emphasis on “slowly”?

How to Prepare Your Ribs

There are several ways to prepare beef ribs, with barbecue being the best known (and favorite) among Brazilians, as you only need to take the meat, season it with a combination of coarse salt, pepper and other condiments, and then place it over the coals for at least least 6 hours. The result, as everyone knows, is a delicious caramelized crust on the outside and soft, juicy meat on the inside.

However, in addition to barbecue, ribs can be prepared in other ways, such as slowly roasting in the oven, cooking in soups or even in a pressure cooker to obtain shredded and extremely tasty meat.

My Rib Recipe

I bet that when you think about ribs you already think about barbecue and you don’t even imagine that you don’t have to wait for the “findi” to eat this delicacy, right? So, now think about a soft and delicious rib that is very, very easy to make and fits into everyone’s lunch schedule!

Look at the size of the list of ingredients below and tell me if you can’t make it during the week:

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Ingredients:

Beef rib in pieces (approximately 1 kg);
1 large chopped onion;
1 cabbage (soup) of salt grosso;
100ml of water.

pressure rib
Very quick to makeVery quick to make

So you don’t get sad, I’ll leave you my favorite pork rib recipes. So get my Ribs with Barbecue Sauce and Roasted Pork Ribs, special recipes for those who love pork!

And there’s a video so you don’t make mistakes

I already told you that I love giving ideas, so here’s a recipe for those who don’t have time to cook. And while you’re at it, I’ll also leave you with a wonderful Rib Risotto recipe for you to enjoy!

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