The drink line smiles! ‘Dr. Theerawat’ reveals that drinking beer doesn’t get fat reduce the risk of diabetes antioxidant
on November 28 Dr. Teerawat Hemajutha Head of Emerging Diseases Health Science Center Faculty of Medicine Chulalongkorn Hospital Post a message via Facebook. Thiravat Hemachudh, M.D. Thiravat Hemachudh indicate that
Both alcoholic and non-alcoholic beers back to health Beer contains a lot of hop polyphenols for flavor and bitterness, and it also contains a prenylflavonoid called xanthohumol.
Animal studiesLikely to reduce the risk of disease related to free radicals. And that cause chronic diseases, including obesity and diabetes. And during the brewing process, Santhohumal beer will be restructured to become Isosanthohumal which has a beneficial effect as well
Polyphenols in Beer When it reaches the intestine, it will affect the condition of microorganisms both in quantity, type and diversity. One of the largest studies of the gut flora, the Flemish Gut Flora Project, showed that Drinking beer in healthy people results in the normalization of the intestinal microflora.
The results of the study included the addition of more than 20 good or beneficial microorganisms, andNo change in weight was found. The amount and distribution of body fat, including indicators. cardio-metabolic state in the blood, andNo intestinal inflammation or mucosal leakage was detected by fecal alkaline phosphatase activity determination.
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