2023-09-15 08:54:36
We have enough food around us to satisfy our hunger. As fruits, vegetables and fish and meats. However, everyone knows that the Chinese and the Japanese are the ones who say, “If you get variety, you will have peace of mind.”
But have you heard that eating fish is 1,200 times more toxic than cyanide? This interesting news comes from Japan. Even following days of news, pictures and videos of making new dishes from this fish have surfaced on social media, but the matter has become a topic of discussion once more.
Fugu or pufferfish is a favorite of the Japanese. Their liver, skin, ovaries and intestines all contain the highly toxic tetrodoxin. When you hear that it is more dangerous than cyanide, imagine the seriousness of this.
Only a very skilled chef can cut fugu fish perfectly. The fish is cooked in hotels in Japan following carefully removing the poisonous parts. Fugu fish can only be cooked with proper permission from the government.
Special training is also given to the chef who prepares fugu dishes. Ingestion can cause anything from diarrhea and vomiting to paralysis.
In addition to this, if the poison reaches the body in excess, it is possible that the person who consumed it will die within ten minutes. However, the dish prepared with this fish is very popular among the Japanese. Another interesting thing is that the price is also a bit high.
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