The day after his Aubel restaurant closed, he assumes control of Van der Valk restaurant in Verviers as its head.

The Hotel Van der Valk in Verviers has undergone significant changes in its kitchen and restaurant section. A new team has taken over since March 27th, headed by Fabrice Van Genechten, the former owner of the popular restaurant Enjoy by Ethan in Aubel. Unfortunately, rising energy costs and the cost of goods led to the closure of his restaurant on March 26th. However, Fabrice Van Genechten has bounced back and has taken up a new challenge at the Van der Valk hotel in Verviers as Food & Beverage Director. Accompanied by two members of his team, Téo Bouricas and Olivier Maka, a brand new team has taken over the reins of the kitchen and dining room. The Verviers hotel is excited regarding this new structure and believes that Fabrice Van Genechten’s arrival will breathe new life into the establishment.

Big change within the Hotel Van der Valk in Verviers with regard to the whole kitchen and restaurant part. A new team has just arrived since Monday, March 27. It will be managed by Fabrice Van Genechten, the former owner of the restaurant Enjoy by Ethan, a well-known establishment in Aubel and much appreciated by many people. But the price of energy and the increase in the cost of goods got the better of the restaurant, which unfortunately closed its doors this Sunday, March 26.

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But Fabrice Van Genechten quickly bounced back because he will take up a new challenge at the Van der Valk hotel in Verviers. “Since Monday, March 27, the former chef of the “Enjoy By Ethan” restaurant has taken over the reins of the kitchen and dining room at the Hôtel Verviers. Fabrice Van Genechten joins the team as Food & Beverage Director. Accompanied by two members of his team: Téo Bouricas, new chef and Olivier Maka, cook, it is a brand new team that takes place at Van der Valk Verviers, ”explains the sign in a press release.

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For the Verviers hotel, the arrival of this brand new structure sounds like a breath of fresh air. “Appreciated and known in the region, Fabrice Van Genechten is now in charge of the kitchen and the dining room. As F&B Director, he will bring a new structure to the team in place. In addition to this, Fabrice also strengthens the Valk catering team. A new season which will therefore begin with a whole new dynamic! »

With the arrival of Fabrice Van Genechten and his team at the Hotel Van Der Valk in Verviers, a new chapter has begun. The departure of his beloved restaurant was a setback, but he has bounced back and taken on a new challenge at this prestigious hotel. The Verviers Hotel has a lot to look forward to with the addition of such a talented and experienced team. They are sure to bring a fresh perspective and a new dynamic to the kitchen and dining room. A new season has dawned, and it promises to be exciting!