2023-05-09 02:46:49
Household chores are one of the jobs that, although it seems simple, require considerable time so that hygiene is correct and so that everything is kept in order. One of the daily tasks, and the one that people often complain regarding, it is the washing of the crockery.
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However, even if it is a boring exercise, it should be done to avoid pests and germs, as well It must be a meticulous task to prevent food debris from sticking to the dishes and causing future infections. But usually, people do not care or pay attention to the order in which kitchen utensils should be cleaned. To tell the truth, washing dishes would seem like an intuitive task, however, it also requires logic and order for asepsis to be correct.
Meanwhile, science, which always seeks to make life easier for people, has discovered the correct way to wash dishes. The portal specialized in science ‘Teach me Science’ shared the step by step of what comes first and what comes next as we do the dishes.
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Glassware:
Usually the utensils of this material tend to be very fragile and delicate so they can break easily, which is why the ideal is to wash them first.
Vases:
The glasses should always be in the first places because if they are left last they can accumulate grease and dirt from other utensils. In addition to the fact that they are pieces of crockery that accumulate odors more easily than the rest, so leaving them last can also make them bad odors permeate.
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Covered:
Cutlery is the smallest piece in the kitchen, so getting rid of it from the start will save space in the dishwasher for other utensils like pots and pans.
Tableware plates:
The logic of washing crockery is to start first with the most fragile and simple and then move on to the largest pieces and those that accumulate the most grease, which is why on the list, following cutlery and glasses, they follow the dishes on which it was eaten directly.
Pots and pans:
Finally, it is recommended that the largest pieces such as the pots and pans that were used to prepare the food be cleaned, and that they be make sure that fat and food debris are completely removed.
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