2023-06-09 05:22:46
▲ The male subject groaned regarding eating roasted pork and was charged an additional $200 for the title “Eat and Don’t Dry”, which aroused heated discussions among netizens.
Is it a waste of food to eat out? Recently, a male netizen posted on a social platform that he groaned that he patronized a free-for-all dinner at a roasted pork restaurant, but in the end he was criticized by the clerk for wasting the leftovers because he had enough time to eat them. Add $200. As soon as the post was published, it immediately attracted heated discussions among netizens, and the relevant restaurant also responded by listing 3 main points on its Facebook page.
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On Wednesday (June 7), the male subject posted a post on the Lian Deng discussion forum with the title “Eating a Roasted Pork and Putting the Question on the Left $200”, saying that he and two friends had patronized Australian Wagyu beef at Kumamoto Roasted Pork in Causeway Bay for 120 minutes the day before. For free dinner, you can buy sashimi and free questions for an additional tens of yuan. He continued to point out that because the fire in the restaurant was slow, he and his friends deliberately ordered more meat when they finally placed the order. When the time limit is approaching, the clerk of the restaurant came to remind the host and his friends that the uneaten food will be charged according to the weight; a few minutes later, the clerk will take away the remaining food and weigh it according to the weight of the food. Add $200.
The poster attached a photo of the leftover food and the bill in the post, thinking that the leftover food was not much, and the behavior of bombarding the restaurant was “defeating money”. He also mentioned other shortcomings of the restaurant in the article, saying that there are not many customers in the restaurant, but “the cigarettes are so big that it seems that they have never smoked”, and that “the quality of the food is so ordinary”, not worth the price of $336.
As soon as the post came out, many netizens left messages, many of whom disagreed with the poster, and pointed out that “there are many memes, and the portion is enough for one person to eat, so it is called old meat”, “at least All 5 or 6 discs”, “It’s human favor for him not to catch you, it’s reason to catch you”. Kumamoto Yakiniku also left a message on its Facebook page, listing 3 points in response to the incident.
The restaurant first apologized for causing dissatisfaction with customers, and later pointed out that the $200 charge was for customers to take away the meat. They also stated that the clerk politely suggested that the landlord extend the meal time that night, but the landlord proposed to take away the remaining meat; following the clerk informed the fee, the customer did not express any dissatisfaction and agreed to pay on the spot. The restaurant finally added that if customers encounter difficulties in the roasting process, they are willing to deal with it flexibly and listen to opinions in order to satisfy customers.
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Responsible editor: Luo Jiaxin
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