Generally form The chicken For the past 100 years, scientists have been researching how to increase the weight of calloused chickens, selecting for breeding chickens capable of gaining weight quickly in 35 days.
However, the general perception is that broiler chickens are injected with hormones to grow and fed a diet that increases the risk of developing cancer.
Initially, broiler chickens were also bred like native chickens and at that time Broiler I had the ability to grow like a native chicken.
However, according to the University of Veterinary and Animal Sciences Lahore: ‘In 1920, with the continuous research of scientists and the process of selecting the best breed, the weight of a 120-day-old chicken is one kilogram, while by the year 2020 (with the help of research), a 35-day-old chicken will weigh one kilogram. The weight reached more than two kilos.
Now the question is what steps were taken to bring the weight of the chicken to two kg in 35 days.
According to the University researchers, in this case, the scientists chose a type of bread that has the ability to rise quickly. Similar messages have been circulating on social media for the past few days, claiming that Shaukat Khatam. Hospital Peshawar has conducted a research in which it is said that the use of broiler chicken in food is a risk of cancer.
Regarding the truth of these news and the link of broiler chicken with cancer, Independent Urdu has spoken to some research papers and experts and tried to know whether eating broiler chicken can really increase the risk of cancer.
Dr. Yasir Inam of Peshawar Shaukat Khatam Cancer Hospital I am a clinical oncology registrar and interact with various patients in the hospital.
He told Independent Urdu that there are various factors involved in the causes of cancer, but it is not true to say that broiler chicken can cause cancer, and no such research has been published by Shaukat Khanum.
Dr. Yasir said, ‘There can be various causes of cancer which can be caused by elements called carcinogens and carcinogens are also caused by smoking, chemicals (arsenic etc.), certain foods in food and genetics.
According to the Cleveland Clinic of the United States, you cannot cut off all the carcinogenic products in the world and protect yourself completely.
‘Just like ultraviolet rays from the sun also contain carcinogens and water contains small amounts of arsenic, it’s not necessarily the carcinogens that give you cancer.’
But certain carcinogens such as carcinogens present in alcohol or smoking can be avoided, while sometimes there is a family history of cancer and over time this carcinogen becomes the cause of cancer.
Similarly, according to the Cleveland Clinic, any meat cooked at high temperatures over a fire, such as a barbeque, naturally produces carcinogenic substances.
However, Dr. Yasir said that no such research has come out so far that the use of carcinogens in such and such things is the only cause of cancer, but these various factors together are the cause of cancer.
The same detail has been provided by the University of Veterinary and Animal Sciences Lahore on its website. According to the same university, it is only a hypothesis that arsenic is used in Pakistan’s poultry industry, which increases the risk of cancer.
According to the research of the university, arsenic is not used in the Pakistan poultry industry, but in the international market since 1940, chemicals called ‘three-nitro’ and ‘roxarazone’ were used, which left the arsenic content in the chicken, but Now it is banned in the global market and this material is not imported in Pakistan.
According to the university, some people also say that a special hormone or injection is used to make broiler chickens grow faster, but this is also just a hypothesis and there is no truth in it.
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According to the same study, the best bread is used in Pakistan to increase the weight of chickens, which has the ability to grow in 35 days, while a balanced diet containing protein is given to increase the weight.
The University of Veterinary Sciences, citing a report by the US Federal Drug Authority (FDA), wrote that this news was reported in Pakistan, but it was misinformation, i.e. it was presented out of context.
According to the same university, the FDA report was on the use of arsenic, but the research did not take samples from any poultry farms where arsenic was used, but added arsenic to a diet as a trial. It was then researched and concluded that the use of arsenic may increase the risk of cancer.
Asad Ali is the Assistant Director at the Khyber Pakhtunkhwa Food Safety and Halal Food Authority and his organization is responsible for making food safe and hygienic in the province.
He told Independent Urdu: ‘One of the common perceptions is that any injection or hormone is given to breed chickens, which is completely a hypothesis because chickens do not grow with injections or hormones.’
According to Asad Ali, regarding the news that is currently circulating on social media, we have also discussed this topic with the Livestock Department and we have also released an awareness poster in this regard.
Regarding the use of arsenic (which can cause cancer) in chicken feed or feed, Asad Ali said: ‘If heavy metals (arsenic etc.) are used in chicken feed, the mortality rate of chickens is 90%. % and no poultry farm will do it. ‘
According to Asad Ali, ‘The poultry industry and the feed imported here are registered from Pakistan and it is not possible to mix any prohibited material in the feed of the chickens against the rules of hygiene.’
Regarding injecting chickens, Asad Ali said that chickens are only vaccinated for various diseases and there is no justification for injecting any other hormones.
Asad Ali said, ‘So far we sometimes catch dead chickens and during testing, we have not seen anything dangerous in the chicken meat apart from common chicken diseases.’
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#eating #broiler #farm #chicken #cancer
2024-09-16 15:13:12
Of cancer. Is there any scientific evidence to support the claim that broiler chickens are linked to cancer risk?
Table of Contents
Here is a comprehensive and SEO-optimized article on the topic of broiler chickens and the myth surrounding their growth and risk of cancer:
Debunking the Myth: The Truth About Broiler Chickens and Cancer
For the past 100 years, scientists have been researching ways to increase the weight of broiler chickens, selecting breeds that can gain weight quickly in just 35 days. However, a common misconception is that broiler chickens are injected with hormones to accelerate their growth and fed a diet that increases the risk of developing cancer.
The History of Broiler Chickens
Initially, broiler chickens were bred like native chickens, and they grew at a similar rate. However, with continuous research and selection, scientists were able to breed chickens that could grow faster and heavier. According to the University of Veterinary and Animal Sciences Lahore, in 1920, a 120-day-old chicken weighed around 1 kilogram, while by 2020, a 35-day-old chicken could weigh over 2 kilograms.
The Science Behind Broiler Chickens’ Growth
So, what steps were taken to achieve this remarkable growth rate? According to the University researchers, scientists selected breeds that had the ability to grow quickly and fed them a balanced diet containing protein. The best bread was used to increase the weight of chickens, which has the ability to grow in 35 days.
The Cancer Myth
In recent days, social media has been abuzz with claims that eating broiler chicken can increase the risk
– Are broiler chickens injected with hormones that could cause cancer?
The Truth About Broiler Chickens and Cancer: Separating Fact from Fiction
For over a century, scientists have been working to increase the weight of broiler chickens, selecting breeds that can gain weight quickly in just 35 days. However, many people believe that these chickens are injected with hormones and fed a diet that increases the risk of developing cancer. But is this really the case?
The History of Broiler Chickens
Initially, broiler chickens were bred similarly to native chickens, and they had the ability to grow like their native counterparts. However, through continuous research and selection of the best breeds, scientists have been able to increase the weight of broiler chickens significantly. According to the University of Veterinary and Animal Sciences Lahore, in 1920, a 120-day-old chicken weighed around one kilogram, whereas today, a 35-day-old chicken can weigh over two kilograms.
The Role of Arsenic in Poultry Industry
One of the main concerns surrounding broiler chickens is the use of arsenic in the poultry industry. However, Dr. Yasir Inam, a clinical oncology registrar at Shaukat Khatam Cancer Hospital in Peshawar, Pakistan, says that there is no evidence to suggest that broiler chickens can cause cancer, and no such research has been published by his hospital. In fact, the University of Veterinary and Animal Sciences Lahore has stated that arsenic is not used in the Pakistani poultry industry.
The Real Causes of Cancer
Cancer is a complex disease with many factors contributing to its development. While carcinogens, such as those found in smoking and certain chemicals, can increase the risk of cancer, they are not the only cause. Genetics, family history, and lifestyle choices can also play a role.
According to the Cleveland Clinic in the United States, it is impossible to completely eliminate carcinogens from our lives, as they are present in many everyday foods and substances. For example, ultraviolet rays from the sun and small amounts of arsenic in water are both carcinogenic.
Cooking Methods and Cancer Risk
Cooking methods can also affect the risk of cancer. For example, cooking meat at high temperatures over an open flame, such as barbecuing, can produce carcinogenic substances. However, Dr. Yasir emphasizes that no single factor, including the use of broiler chickens, is the sole cause of cancer.
Debunking the Myth
The myth that broiler chickens are injected with hormones and fed a diet that increases the risk of cancer is just that – a myth. While it is true that broiler chickens are bred to grow quickly, there is no evidence to suggest that they are a direct cause of cancer.
In fact, the University of Veterinary and Animal Sciences Lahore has stated that the use of arsenic in the poultry industry is a hypothesis, and there is no evidence to support it. Similarly, Dr. Yasir Inam has emphasized that no such research has been published by his hospital, and there is no link between broiler chickens and cancer.
Conclusion
the myth that broiler chickens are a direct cause of cancer is unfounded. While cancer is a complex disease with many factors contributing to its development, the use of broiler chickens is not supported by scientific evidence. It is essential to separate fact from fiction and rely on credible sources of information to make informed decisions about our health and lifestyle choices.
Keywords: broiler chickens, cancer, poultry industry, arsenic, carcinogens, cooking methods, health, lifestyle choices.
